Concepedia

Chen Yang

CY

Statistics

Publications

33

Citations

1.8K

H-Index

23

Active since

2013

Affiliations

Tianjin University of Science and Technology(Current)

University of Alberta

Chinese Academy of Sciences

East China University of Science and Technology

Yangtze University

Chen Yang is an author at Tianjin University of Science and Technology specializing in agriculture, food science, and food chemistry.

Publications per year

2013–2025

33

Publications

33

Trace to the Source: Self‐Tuning of MOF Photocatalysts

Zhiping Qian, Rui Zhang, Yan Xiao et al. · Advanced Energy Materials · 2023 · 170 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Effect of pyrogallic acid (1,2,3-benzenetriol) polyphenol-protein covalent conjugation reaction degree on structure and antioxidant properties of pumpkin (Cucurbita sp.) seed protein isolate

Chen Yang, Bingyi Wang, Jianming Wang et al. · LWT · 2019 · 134 citations

Agriculture, Biochemistry, Food Science +17

Fabrication, characterization and controlled release properties of oat protein gels with percolating structure induced by cold gelation

Chen Yang, Yixiang Wang, Lingyun Chen · Food Hydrocolloids · 2016 · 128 citations

Natural Sciences, Materials Engineering, Materials Science +14

Study on the antioxidant activity and emulsifying properties of flaxseed gum-whey protein isolate conjugates prepared by Maillard reaction

Xuyan Dong, Shanshan Du, Qianchun Deng et al. · International Journal of Biological Macromolecules · 2019 · 128 citations

Agriculture, Food Science, Nutritional Sciences +16

Effect of ultrasonic pretreatment on physicochemical characteristics and rheological properties of soy protein/sugar Maillard reaction products

Chengbin Zhao, Linyi Zhou, Jinyang Liu et al. · Journal of Food Science and Technology · 2016 · 118 citations · Full text

Agriculture, Food Science, Food Engineering +15

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