Linyi Zhou - Concepedia

Author

Linyi Zhou

Northeast Agricultural University

Also Known As

Lin-Yi Zhou, Linyi ZHOU, Linyi Zhou

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Northeast Agricultural University Beijing Technology and Business University Cornell University

About

Linyi Zhou is an author at Northeast Agricultural University specializing in biomolecular engineering, biochemistry, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	559
2	Natural Sciences	5	5	635
3	Biochemistry	5	5	635
4	Health Sciences	4	4	317
5	Medicine	4	4	316

Linyi Zhou

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Relationship between Secondary Structure and Surface Hydrophobicity of Soybean Protein Isolate Subjected to Heat Treatment Zhongjiang Wang, Yang Li, Lianzhou Jiang, Journal of Chemistry EngineeringSecondary StructureFood BiophysicsAnalytical UltracentrifugationProtein Refolding	2014	329
Relationship Between Surface Hydrophobicity and Structure of Soy Protein Isolate Subjected to Different Ionic Strength Lianzhou Jiang, Zhongjiang Wang, Yang Li, International Journal of Food Properties Food BiophysicsDifferent Ionic StrengthPeptide ScienceProtein Phase SeparationAnalytical Ultracentrifugation	2014	195
Effects of high-pressure homogenization on structural and emulsifying properties of thermally soluble aggregated kidney bean (Phaseolus vulgaris L.) proteins Zengwang Guo, Zhaoxian Huang, Yanan Guo, Food Hydrocolloids Food ColloidEngineeringHigh-pressure HomogenizationBiotechnologyProtein Engineering	2021	160
Effect of ultrasonic pretreatment on physicochemical characteristics and rheological properties of soy protein/sugar Maillard reaction products Chengbin Zhao, Linyi Zhou, Jinyang Liu, Journal of Food Science and Technology BiomanufacturingUltrasonic PretreatmentFood PhysicPhysicochemical CharacteristicsFood Biophysics	2016	110
Gel properties of rice proteins-pectin composite and the delivery potential for curcumin: Based on different concentrations and the degree of esterification of pectin Tianfu Cheng, Zhongjiang Wang, Fuwei Sun, Food Hydrocolloids Rice Proteins-pectin CompositeFood BiophysicsGel PropertiesPolysaccharideDelivery Potential	2023	89
Structural Changes in Rice Bran Protein upon Different Extrusion Temperatures: A Raman Spectroscopy Study Linyi Zhou, Yong Yang, Haibin Ren, Journal of Chemistry Rice Bran ProteinAnalytical UltracentrifugationProtein FoldingRaman StudyBiophysics	2016	46
2′-Fucosyllactose Promotes the Production of Short-Chain Fatty Acids and Improves Immune Function in Human-Microbiota-Associated Mice by Regulating Gut Microbiota Qingxue Chen, Qianlong Yin, Qinggang Xie, Journal of Agricultural and Food Chemistry	2022	43
Structural and functional properties of rice bran protein oxidized by peroxyl radicals Linyi Zhou, Yao Zhang, Chengbin Zhao, International Journal of Food Properties Peroxyl RadicalsBioorganic ChemistryFunctional PropertiesRice Bran ProteinLipid Peroxidation	2017	42
Study on stabilized mechanism of high internal phase Pickering emulsions based on commercial yeast proteins: Modulating the characteristics of Pickering particle via sonication Tianfu Cheng, Guofang Zhang, Fuwei Sun, Ultrasonics Sonochemistry	2024	34
<i>Bifidobacterium bifidum</i> E3 Combined with <i>Bifidobacterium longum subsp. infantis</i> E4 Improves LPS-Induced Intestinal Injury by Inhibiting the TLR4/NF-κB and MAPK Signaling Pathways <i>In Vivo</i> Yingxue Yue, Yuqi Wang, Qinggang Xie, Journal of Agricultural and Food Chemistry DysbiosisMicrobial PathogensHost-microbe InteractionsTight Junction ProteinsImmunology	2023	33

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