Tianfu Cheng

Gel properties of rice proteins-pectin composite and the delivery potential for curcumin: Based on different concentrations and the degree of esterification of pectin

Tianfu Cheng, Zhongjiang Wang, Fuwei Sun et al. · Food Hydrocolloids · 2023 · 89 citations

Rice Proteins-pectin Composite, Food Biophysics, Gel Properties +3

Effects of ultrasonic pretreatment of soybean protein isolate on the binding efficiency, structural changes, and bioavailability of a protein-luteolin nanodelivery system

Fuwei Sun, Bailiang Li, Yanan Guo et al. · Ultrasonics Sonochemistry · 2022 · 79 citations · Full text

Engineering, Ultrasonic Pretreatment, Binding Efficiency +16

Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios

Shuanghe Ren, Guofang Zhang, Fuwei Sun et al. · Food Hydrocolloids · 2024 · 71 citations

Food Colloid, Water Fixation Properties, Various Ratios +6

Soy protein isolate/carboxymethyl cellulose sodium complexes system stabilized high internal phase Pickering emulsions: Stabilization mechanism based on noncovalent interaction

Fuwei Sun, Tianfu Cheng, Shuanghe Ren et al. · International Journal of Biological Macromolecules · 2023 · 54 citations

Food Chemistry, Food Colloid, Engineering +9

Interaction mechanism of pea proteins with selected pyrazine flavors: Differences in alkyl numbers and flavor concentration

Yanan Guo, Qi Gong, Fuwei Sun et al. · Food Hydrocolloids · 2023 · 44 citations

Food Chemistry, Biosynthesis, Engineering +5