Shuanghe Ren

Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios

Shuanghe Ren, Guofang Zhang, Fuwei Sun et al. · Food Hydrocolloids · 2024 · 71 citations

Food Colloid, Water Fixation Properties, Various Ratios +6

Soy protein isolate/carboxymethyl cellulose sodium complexes system stabilized high internal phase Pickering emulsions: Stabilization mechanism based on noncovalent interaction

Fuwei Sun, Tianfu Cheng, Shuanghe Ren et al. · International Journal of Biological Macromolecules · 2023 · 54 citations

Food Chemistry, Food Colloid, Engineering +9

Investigating Texture and Freeze–Thaw Stability of Cold-Set Gel Prepared by Soy Protein Isolate and Carrageenan Compounding

Zhenhai Yu, Shuanghe Ren, Jun Liu et al. · Gels · 2024 · 20 citations · Full text

Impact of Cavitation Jet on the Structural, Emulsifying Features and Interfacial Features of Soluble Soybean Protein Oxidized Aggregates

Yanan Guo, Caihua Liu, Yi-Chang Wang et al. · Foods · 2023 · 13 citations · Full text

Food Colloid, Engineering, Emulsifying Features +17