Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios

Shuanghe Ren, Guofang Zhang, Fuwei Sun, Tianfu Cheng, Daoying Wang, Yang Hong, Zhongjiang Wang, Zengwang Guo

Food Hydrocolloids · 2024 · 93 citations · 58 references

Concepts

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