Food Hydrocolloids · 2024 · 93 citations · 58 references
AgricultureFood ScienceNutritional SciencesDysphagiaFood RheologyRheologyDysphagia ManagementFood GelsFood TexturizationGelsProteins In FoodsViscoelastic Properties Of FoodsDysphagia-friendly FormulationsFood Preparation For DysphagiaFood Texture ModificationGel ConsistencyProtein Gel RheologyStarch Gel RheologyStarch Gel Viscoelasticity
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