Concepedia
Statistics
Publications
52
Citations
1.9K
H-Index
25
Active since
2020
Affiliations
Northeast Agricultural University(Current)
Beijing Technology and Business University
Hainan University
Jiangsu Academy of Agricultural Sciences
Buchang Pharma (China)
Zengwang Guo is an author at Northeast Agricultural University specializing in food science, agriculture, and proteins in foods.
Publications per year
2020–2025
Effects of material characteristics on the structural characteristics and flavor substances retention of meat analogs
Zengwang Guo, Fei Teng, Zhaoxian Huang et al. · Food Hydrocolloids · 2020 · 218 citations
Agriculture, Food Science, Food Analysis +16
Effects of high-pressure homogenization on structural and emulsifying properties of thermally soluble aggregated kidney bean (Phaseolus vulgaris L.) proteins
Zengwang Guo, Zhaoxian Huang, Yanan Guo et al. · Food Hydrocolloids · 2021 · 174 citations
Agriculture, Biochemistry, Food Science +14
Effects of ultrasound on the structural and emulsifying properties and interfacial properties of oxidized soybean protein aggregates
Yi-Chang Wang, Bailiang Li, Yanan Guo et al. · Ultrasonics Sonochemistry · 2022 · 151 citations · Full text
Agriculture, Food Science, Food Engineering +12
Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara)
Bo Lyu, Huan Wang, Mohammed Sharif Swallah et al. · Food Chemistry · 2021 · 102 citations
Agriculture, Food Science, Nutritional Sciences +15
Gel properties of rice proteins-pectin composite and the delivery potential for curcumin: Based on different concentrations and the degree of esterification of pectin
Tianfu Cheng, Zhongjiang Wang, Fuwei Sun et al. · Food Hydrocolloids · 2023 · 100 citations
Agriculture, Food Science, Biomaterials +13
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