Huan Wang

Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation

Shicheng Dai, Ziteng Lian, Weijie Qi et al. · Food Chemistry · 2022 · 306 citations

Protein Chemistry, Soy Protein Isolate, Protein Assembly +9

Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG

Xiaohong Tong, Jia Cao, Tian Tian et al. · Food Hydrocolloids · 2021 · 251 citations

Food Chemistry, Biochemistry, Natural Sciences +11

Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics

Shicheng Dai, Peilong Liao, Yilun Wang et al. · Food Hydrocolloids · 2022 · 195 citations

Food Chemistry, Protein Chemistry, Engineering +10

Effect of thermo-tolerant actinomycetes inoculation on cellulose degradation and the formation of humic substances during composting

Yi Zhao, Yue Zhao, Zhechao Zhang et al. · Waste Management · 2017 · 190 citations

Engineering, Environmental Engineering, Bioremediation +11

Emulsifying properties and oil–water interface properties of succinylated soy protein isolate: Affected by conformational flexibility of the interfacial protein

Ziteng Lian, Sai Yang, Lin Cheng et al. · Food Hydrocolloids · 2022 · 153 citations

Food Colloid, Interfacial Protein, Oil–water Interface Properties +7