Peilong Liao - Concepedia

Author

Peilong Liao

Northeast Agricultural University ORCID

Also Known As

Pei-Long Liao, Peilong Liao

Publications

959

Citations

H-Index

Concepts

All Affiliations

Northeast Agricultural University Beijing National Laboratory for Molecular Sciences Peking University Anhui Agricultural University Fujian Normal University

About

Peilong Liao is an author at Northeast Agricultural University specializing in engineering, natural sciences, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	425
2	Natural Sciences	4	4	278
3	Health Sciences	1	1	32
4	Medicine	1	1	44
5	Public Health	1	1	32

Peilong Liao

Publications

946

Citations

H-Index

Page 1

	Year	Citations
Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics Shicheng Dai, Peilong Liao, Yilun Wang, Food Hydrocolloids Food ChemistryProtein ChemistryEngineeringBiochemistryVitro Digestion Characteristics	2022	195
Clusterization-triggered emission (CTE): one for all, all for one Peilong Liao, Jianbin Huang, Yun Yan, Materials Chemistry Frontiers Document ClusteringEngineeringData ScienceData MiningClusterization-triggered Emission	2021	157
Emulsifying properties and oil–water interface properties of succinylated soy protein isolate: Affected by conformational flexibility of the interfacial protein Ziteng Lian, Sai Yang, Lin Cheng, Food Hydrocolloids Food ColloidInterfacial ProteinOil–water Interface PropertiesBiochemistryProtein Folding	2022	153
Generating circularly polarized luminescence from clusterization‐triggered emission using solid phase molecular self-assembly Peilong Liao, Shihao Zang, Tongyue Wu, Nature Communications	2021	111
Relationship between flexibility and interfacial functional properties of soy protein isolate: succinylation modification Ziteng Lian, Sai Yang, Shicheng Dai, Journal of the Science of Food and Agriculture	2022	47
Physical and oxidative stability of oil-in-water (O/W) emulsions in the presence of protein (peptide): Characteristics analysis and bioinformatics prediction Xiaohong Tong, Jia Cao, Mingyue Sun, LWT Characteristics AnalysisBiochemistryBioinformatics PredictionNatural SciencesBioanalysis	2021	44
Molecular structural modification of β-conglycinin using pH-shifting with ultrasound to improve emulsifying properties and stability Sai Yang, Ziteng Lian, Mengmeng Wang, Ultrasonics Sonochemistry	2022	43
Using Molecules with Superior Water-Plasticity to Build Solid-Phase Molecular Self-Assembly: Room-Temperature Engineering Mendable and Recyclable Functional Supramolecular Plastics Hongjun Jin, Cheng Ma, Wenkai Wang, ACS Materials Letters	2021	33
The Layered Encapsulation of Vitamin B2 and β-Carotene in Multilayer Alginate/Chitosan Gel Microspheres: Improving the Bioaccessibility of Vitamin B2 and β-Carotene Peilong Liao, Shicheng Dai, Ziteng Lian, Foods	2021	32
Fermentation performance, nutrient composition, and flavor volatiles in soy milk after mixed culture fermentation Xinhui Peng, Yi Liao, Kunyu Ren, Process Biochemistry NutritionFood FermentationHealth SciencesAnimal NutritionSoy Milk	2022	32

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