Peilong Liao

Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics

Shicheng Dai, Peilong Liao, Yilun Wang et al. · Food Hydrocolloids · 2022 · 195 citations

Food Chemistry, Protein Chemistry, Engineering +10

Clusterization-triggered emission (CTE): one for all, all for one

Peilong Liao, Jianbin Huang, Yun Yan et al. · Materials Chemistry Frontiers · 2021 · 157 citations

Document Clustering, Engineering, Data Science +11

Emulsifying properties and oil–water interface properties of succinylated soy protein isolate: Affected by conformational flexibility of the interfacial protein

Ziteng Lian, Sai Yang, Lin Cheng et al. · Food Hydrocolloids · 2022 · 153 citations

Food Colloid, Interfacial Protein, Oil–water Interface Properties +7

Generating circularly polarized luminescence from clusterization‐triggered emission using solid phase molecular self-assembly

Peilong Liao, Shihao Zang, Tongyue Wu et al. · Nature Communications · 2021 · 111 citations · Full text

Relationship between flexibility and interfacial functional properties of soy protein isolate: succinylation modification

Ziteng Lian, Sai Yang, Shicheng Dai et al. · Journal of the Science of Food and Agriculture · 2022 · 47 citations