Concepedia
Statistics
Publications
23
Citations
955
H-Index
18
Active since
2012
Affiliations
Northeast Agricultural University(Current)
Yonsei University
Xi'an University of Architecture and Technology
Anhui Agricultural University
Nanjing Tech University
Sai Yang is an author at Northeast Agricultural University specializing in biochemistry, food science, and agriculture.
Publications per year
2012–2024
Emulsifying properties and oil–water interface properties of succinylated soy protein isolate: Affected by conformational flexibility of the interfacial protein
Ziteng Lian, Sai Yang, Lin Cheng et al. · Food Hydrocolloids · 2022 · 182 citations
Agriculture, Biochemistry, Food Science +12
Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior
Sai Yang, Ziteng Lian, Lin Cheng et al. · Food Hydrocolloids · 2024 · 93 citations
Agriculture, Biochemistry, Food Science +14
Impact of pH on the interaction between soy whey protein and gum arabic at oil–water interface: Structural, emulsifying, and rheological properties
Jia Cao, Xiaohong Tong, Jianjun Cheng et al. · Food Hydrocolloids · 2023 · 70 citations
Agriculture, Chemical Engineering, Food Science +17
Soy Protein Isolate/Sodium Alginate Microparticles under Different pH Conditions: Formation Mechanism and Physicochemical Properties
Jia Cao, Xiaohong Tong, Mengmeng Wang et al. · Foods · 2022 · 54 citations · Full text
Agriculture, Biochemistry, Food Science +15
Relationship between flexibility and interfacial functional properties of soy protein isolate: succinylation modification
Ziteng Lian, Sai Yang, Shicheng Dai et al. · Journal of the Science of Food and Agriculture · 2022 · 50 citations
Life Sciences, Biochemistry, Food Science +15
1–5 of 23