Concepedia

Sai Yang

SY

22

Publications

826

Citations

17

H-Index

2012

Active since

Affiliations

Northeast Agricultural University(Current)

Yonsei University

Xi'an University of Architecture and Technology

Anhui Agricultural University

Nanjing Tech University

Sai Yang is an author at Northeast Agricultural University specializing in engineering, biomolecular engineering, and medicine.

Top concepts

EngineeringBiomolecular EngineeringMedicineBiochemistryMicrobiologyFood EngineeringNatural SciencesMicrobial EcologyEnvironmental MicrobiologyHealth

Publications per year

2012–2024

22

Publications

22

Emulsifying properties and oil–water interface properties of succinylated soy protein isolate: Affected by conformational flexibility of the interfacial protein

Ziteng Lian, Sai Yang, Lin Cheng et al. · Food Hydrocolloids · 2022 · 153 citations

Food Colloid, Interfacial Protein, Oil–water Interface Properties +7

Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior

Sai Yang, Ziteng Lian, Lin Cheng et al. · Food Hydrocolloids · 2024 · 75 citations

Food Chemistry, Food Colloid, Structural Properties +9

Impact of pH on the interaction between soy whey protein and gum arabic at oil–water interface: Structural, emulsifying, and rheological properties

Jia Cao, Xiaohong Tong, Jianjun Cheng et al. · Food Hydrocolloids · 2023 · 57 citations

Food Colloid, Oil–water Interface, Engineering +9

Relationship between flexibility and interfacial functional properties of soy protein isolate: succinylation modification

Ziteng Lian, Sai Yang, Shicheng Dai et al. · Journal of the Science of Food and Agriculture · 2022 · 47 citations

Soy Protein Isolate/Sodium Alginate Microparticles under Different pH Conditions: Formation Mechanism and Physicochemical Properties

Jia Cao, Xiaohong Tong, Mengmeng Wang et al. · Foods · 2022 · 45 citations · Full text

Rows per page

1–5 of 22