Sai Yang - Concepedia

Author

Sai Yang

Northeast Agricultural University ORCID

Also Known As

Sai Yang, Yang Sai

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Northeast Agricultural University Yonsei University Xi'an University of Architecture and Technology Anhui Agricultural University Nanjing Tech University

About

Sai Yang is an author at Northeast Agricultural University specializing in engineering, biomolecular engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	294
2	Medicine	6	6	165
3	Biochemistry	6	6	325
4	Natural Sciences	4	4	146
5	Health Sciences	3	3	154

Sai Yang

Publications

826

Citations

H-Index

Page 1

	Year	Citations
Emulsifying properties and oil–water interface properties of succinylated soy protein isolate: Affected by conformational flexibility of the interfacial protein Ziteng Lian, Sai Yang, Lin Cheng, Food Hydrocolloids Food ColloidInterfacial ProteinOil–water Interface PropertiesBiochemistryProtein Folding	2022	153
Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior Sai Yang, Ziteng Lian, Lin Cheng, Food Hydrocolloids Food ChemistryFood ColloidStructural PropertiesBiopolymer GelBiochemistry	2024	75
Impact of pH on the interaction between soy whey protein and gum arabic at oil–water interface: Structural, emulsifying, and rheological properties Jia Cao, Xiaohong Tong, Jianjun Cheng, Food Hydrocolloids Food ColloidOil–water InterfaceEngineeringRheologyGum Arabic	2023	57
Relationship between flexibility and interfacial functional properties of soy protein isolate: succinylation modification Ziteng Lian, Sai Yang, Shicheng Dai, Journal of the Science of Food and Agriculture	2022	47
Soy Protein Isolate/Sodium Alginate Microparticles under Different pH Conditions: Formation Mechanism and Physicochemical Properties Jia Cao, Xiaohong Tong, Mengmeng Wang, Foods	2022	45
Denitrifying halophilic archaea derived from salt dominate the degradation of nitrite in salted radish during pickling Wei Wei, Xinyu Hu, Sai Yang, Food Research International EngineeringEnvironmental EngineeringHalophilic ArchaeaExtremophileMicrobial Ecology	2021	44
Molecular structural modification of β-conglycinin using pH-shifting with ultrasound to improve emulsifying properties and stability Sai Yang, Ziteng Lian, Mengmeng Wang, Ultrasonics Sonochemistry	2022	43
Biochar reduces bioavailability of phosphorus during swine manure composting: Roles of phoD-harboring bacterial community Yanan Yin, Chao Yang, Mengtong Li, The Science of The Total Environment BiocharEngineeringEnvironmental EngineeringBioremediationSwine Manure Composting	2022	39
Effective and novel enantioselective preparation of pyranopyrazoles and pyranocoumarins that is catalyzed by a quinine-derived primary amine Sai Yang, Liu-Lan Shen, Yoonjung Kim, Organic & Biomolecular Chemistry	2015	33
Cadaverine Production From L-Lysine With Chitin-Binding Protein-Mediated Lysine Decarboxylase Immobilization Ning Zhou, Alei Zhang, Guoguang Wei, Frontiers in Bioengineering and Biotechnology	2020	32

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