Jianjun Cheng

Effects of endogenous proteins and lipids on structural, thermal, rheological, and pasting properties and digestibility of adlay seed (Coix lacryma-jobi L.) starch

Yangyue Ding, Jianjun Cheng, Qianyu Lin et al. · Food Hydrocolloids · 2020 · 165 citations

Adlay Seed, Endogenous Proteins, Engineering +7

Effect of processing on soybean allergens and their allergenicity

Xiaowen Pi, Yuxue Sun, Guiming Fu et al. · Trends in Food Science & Technology · 2021 · 143 citations

Environmental Allergy, Food Allergy, Allergy +8

Effect of heat treatment on physicochemical and emulsifying properties of polymerized whey protein concentrate and polymerized whey protein isolate

Shanshan Jiang, Muhammad Hussain, Jianjun Cheng et al. · LWT · 2018 · 127 citations · Full text

Whey Protein Isolate, Polymer Science, Protein Engineering +5

Addition of anionic polysaccharides to improve the stability of rice bran protein hydrolysate-stabilized emulsions

Xiaodan Zang, Junwen Wang, Guoping Yu et al. · LWT · 2019 · 96 citations

Food Chemistry, Hydrolysate-stabilized Emulsions, Food Colloid +11

Effect of two-step enzymatic hydrolysis on the antioxidant properties and proteomics of hydrolysates of milk protein concentrate

Qiang Cui, Yuxue Sun, Jianjun Cheng et al. · Food Chemistry · 2021 · 96 citations

Engineering, Biochemistry, Milk Protein Concentrate +9