Jianjun Cheng

Effects of endogenous proteins and lipids on structural, thermal, rheological, and pasting properties and digestibility of adlay seed (Coix lacryma-jobi L.) starch

Yangyue Ding, Jianjun Cheng, Qianyu Lin et al. · Food Hydrocolloids · 2020 · 176 citations

Agriculture, Biochemistry, Food Science +14

Effect of processing on soybean allergens and their allergenicity

Xiaowen Pi, Yuxue Sun, Guiming Fu et al. · Trends in Food Science & Technology · 2021 · 164 citations

Life Sciences, Food Science, Immunology +12

Effect of heat treatment on physicochemical and emulsifying properties of polymerized whey protein concentrate and polymerized whey protein isolate

Shanshan Jiang, Muhammad Hussain, Jianjun Cheng et al. · LWT · 2018 · 135 citations · Full text

Agriculture, Dairy Science, Food Science +16

Effect of two-step enzymatic hydrolysis on the antioxidant properties and proteomics of hydrolysates of milk protein concentrate

Qiang Cui, Yuxue Sun, Jianjun Cheng et al. · Food Chemistry · 2021 · 109 citations

Agriculture, Biochemistry, Food Science +16

Effects of Enzymatic Hydrolysis on Physicochemical Properties and Solubility and Bitterness of Milk Protein Hydrolysates

Qiang Cui, Yuxue Sun, Zengjia Zhou et al. · Foods · 2021 · 105 citations · Full text

Agriculture, Biochemistry, Food Science +16