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Effect of two-step enzymatic hydrolysis on the antioxidant properties and proteomics of hydrolysates of milk protein concentrate

EngineeringBiochemistryMilk Protein ConcentrateNatural SciencesFood AnalysisBiotechnologyAntioxidant PropertiesProteomicsEnzymatic ModificationTwo-step Enzymatic HydrolysisBiomolecular EngineeringProtein Purification