Yuxue Sun

Effect of processing on soybean allergens and their allergenicity

Xiaowen Pi, Yuxue Sun, Guiming Fu et al. · Trends in Food Science & Technology · 2021 · 143 citations

Environmental Allergy, Food Allergy, Allergy +8

Protein modification, IgE binding capacity, and functional properties of soybean protein upon conjugation with polyphenols

Xiaowen Pi, Jiafei Liu, Yuxue Sun et al. · Food Chemistry · 2022 · 109 citations

Polyphenolics, Functional Properties, Biochemistry +6

Effect of two-step enzymatic hydrolysis on the antioxidant properties and proteomics of hydrolysates of milk protein concentrate

Qiang Cui, Yuxue Sun, Jianjun Cheng et al. · Food Chemistry · 2021 · 96 citations

Engineering, Biochemistry, Milk Protein Concentrate +9

Characterization of the improved functionality in soybean protein-proanthocyanidins conjugates prepared by the alkali treatment

Xiaowen Pi, Yuxue Sun, Jiafei Liu et al. · Food Hydrocolloids · 2022 · 90 citations

Soybean Protein-proanthocyanidins Conjugates, Improved Functionality, Bioorganic Chemistry +10

Effects of Enzymatic Hydrolysis on Physicochemical Properties and Solubility and Bitterness of Milk Protein Hydrolysates

Qiang Cui, Yuxue Sun, Zengjia Zhou et al. · Foods · 2021 · 88 citations · Full text