Effect of processing on soybean allergens and their allergenicity

Effect of processing on conformational changes of food proteins related to allergenicity

Toheder Rahaman, Todor Vasiljevic, Lata Ramchandran · Trends in Food Science & Technology · 2016 · 324 citations

Agriculture, Biochemistry, Food Science +14

Soybean (Glycine max) allergy in Europe: Gly m 5 (β-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy

Thomas Holzhauser, Olga Wackermann, Barbara Ballmer‐Weber et al. · Journal of Allergy and Clinical Immunology · 2008 · 308 citations · Full text

Life Sciences, Immunology, Plant Sciences +16

Effects of high hydrostatic pressure treatment on allergenicity and structural properties of soybean protein isolate for infant formula

Huijing Li, Ke‐Xue Zhu, Huiming Zhou et al. · Food Chemistry · 2011 · 195 citations

Agriculture, Biochemistry, Food Science +13

Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics

Qiaozhi Zhang, Zhouzhou Cheng, Jianhao Zhang et al. · Journal of Food Science · 2020 · 158 citations

Agriculture, Biochemistry, Food Science +13

The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate

Pia Meinlschmidt, Elke Ueberham, Jörg Lehmann et al. · Innovative Food Science & Emerging Technologies · 2016 · 156 citations

Life Sciences, Biochemistry, Immunology +10