Huijing Li - Concepedia

Author

Huijing Li

Hebei Agricultural University ORCID

Also Known As

Hui-Jing Li, Hui-jing Li, Huijing Li, Hui‐Jing Li, Li Huijing, Wei Liu

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Hebei Agricultural University Harbin Institute of Technology Jiangnan University State Key Laboratory of Food Science and Technology Oregon State University

About

Huijing Li is an author at Hebei Agricultural University specializing in engineering, medicine, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	334
2	Medicine	5	5	183
3	Natural Sciences	4	4	145
4	Health Sciences	2	2	48
5	Allergy	2	2	111

Huijing Li

Publications

866

Citations

H-Index

Page 1

	Year	Citations
Effects of high hydrostatic pressure treatment on allergenicity and structural properties of soybean protein isolate for infant formula Huijing Li, Ke‐Xue Zhu, Huiming Zhou, Food Chemistry Structural PropertiesHigh Hydrostatic PressureEngineeringInfant FormulaSoybean Protein Isolate	2011	191
Tandem Mass Spectrometry for Sequencing Proanthocyanidins Huijing Li, Max L. Deinzer Analytical Chemistry	2007	173
Comparative study of four physical approaches about allergenicity of soybean protein isolate for infant formula Huijing Li, Ke‐Xue Zhu, Huiming Zhou, Food and Agricultural Immunology EngineeringFood BiophysicsGlycobiologyProtein PurificationSoybean Protein Isolate	2016	65
Structural Identification and Distribution of Proanthocyanidins in 13 Different Hops Huijing Li, Max L. Deinzer Journal of Agricultural and Food Chemistry	2006	64
Release and conformational changes in allergenic proteins from wheat gluten induced by high hydrostatic pressure Yaya Yao, Yingmin Jia, Xuerui Lu, Food Chemistry Protein ChemistryHigh Hydrostatic PressureBiochemistryWheat GlutenProtein Folding	2021	55
High hydrostatic pressure reducing allergenicity of soy protein isolate for infant formula evaluated by ELISA and proteomics via Chinese soy-allergic children’s sera Huijing Li, Yingmin Jia, Wei Peng, Food Chemistry Soy Protein IsolateHigh Hydrostatic PressureFood AllergyAllergyInfant Formula	2018	46
The mass spectral analysis of isolated hops A‐type proanthocyanidins by electrospray ionization tandem mass spectrometry Huijing Li, Max L. Deinzer Journal of Mass Spectrometry B-type Hop PasBiological Mass SpectrometryMolecular BiologyChemistryChemical Biology	2008	37
Synthesis and Biological Evaluation of Novel Curcuminoid Derivatives Yakun Cao, Huijing Li, Zhi-Fang Song, Molecules	2014	34
Optimization of the Aqueous Enzymatic Extraction of Wheat Germ Oil Using Response Surface Methodology Huijing Li, Chunlei Song, Huiming Zhou, Journal of the American Oil Chemists Society Solvent ExtractionWheat GermEngineeringBioenergyAgricultural Economics	2010	31
Regioselective Electrophilic Aromatic Bromination: Theoretical Analysis and Experimental Verification Huijing Li, Yan‐Chao Wu, Jianhong Dai, Molecules HalogenationTheoretical AnalysisMedicinal ChemistryEngineeringNatural Sciences	2014	30

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