Food and Agricultural Immunology

Antioxidant and anti-inflammatory activities of phenolic compounds isolated from <i>Melipona beecheii</i> honey

Jorge Carlos Ruíz-Ruíz, Angel Jesus Matus-Basto, Pablo Acereto-Escoffié et al. · 2017 · 142 citations · Full text

Life Sciences, Nutritional Sciences, Food Analysis +15

The Effect of Bee Honey on the Proliferative Activity of Human B-and T-Lymphocytes and the Activity of Phagocytes

Nizar Mohammad Abuharfeil, Rateb Al-Oran, Mahmoud N. Abo‐Shehada · 1999 · 134 citations · Full text

Life Sciences, Entomology, Immunology +9

Survey of aflatoxin B₁and ochratoxin A in commercial green coffee beans by high‐performance liquid chromatography linked with immunoaffinity chromatography

Masahiro Nakajima, Haruo Tsubouchi, Masaki Miyabe et al. · 1997 · 130 citations · Full text

Pharmacy, Food Science, Toxicology +16

Effect of heat treatment on the antigenicity of bovine α-lactalbumin and β-lactoglobulin in whey protein isolate

Guanhao Bu, Yongkang Luo, Zhe Zheng et al. · 2009 · 127 citations · Full text

Agriculture, Biochemistry, Food Science +16

Effects of fermented rapeseed meal on antioxidant functions, serum biochemical parameters and intestinal morphology in broilers

Yongna Hu, Yongwei Wang, Aike Li et al. · 2015 · 112 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17