Concepedia

Author

Haruo Tsubouchi

Tokyo University of Science

Also Known As

H Tsubouchi, H. TSUBOUCHI, H. Tsubouchi, HARUO TSUBOUCHI, Haruo TSUBOUCHI, Haruo Tsubouchi

31

Publications

580

Citations

11

H-Index

29

Concepts

All Affiliations

Tokyo University of Science
HT

About

Haruo Tsubouchi is an author at Tokyo University of Science specializing in medicine, health sciences, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

8

8

369

2

Health Sciences

7

7

345

3

Allergy

3

3

240

4

Biochemistry

1

1

35

5

Biology

1

1

24

Haruo Tsubouchi

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12

Publications

529

Citations

11

H-Index

YearCitations

Survey of aflatoxin B<sub>1</sub>and ochratoxin A in commercial green coffee beans by high‐performance liquid chromatography linked with immunoaffinity chromatography

Masahiro Nakajima, Haruo Tsubouchi, Masaki Miyabe,

Food and Agricultural Immunology

1997

130

Effect of roasting on ochratoxin A level in green coffee beans inoculated with Aspergillus ochraceus

Haruo Tsubouchi, Katsuhiko Yamamoto, K. HISADA,

Mycopathologia

1987

92

A Survey of Ochratoxin A and Aflatoxins in Domestic and Imported Beers in Japan by Immunoaffinity and Liquid Chromatography

Masahiro Nakajima, Haruo Tsubouchi, Masaki Miyabe

Journal of AOAC International

1999

75

Ochratoxin A found in commercial roast coffee

Haruo Tsubouchi, Hisaya Terada, Katsuhiko Yamamoto,

Journal of Agricultural and Food Chemistry

1988

58

Determination of Ochratoxin a in coffee beans and coffee products by monoclonal antibody affinity chromatography

Masahiro Nakajima, Hisaya Terada, K. HISADA,

Food and Agricultural Immunology

1990

35

Caffeine degradation and increased ochratoxin A production by toxigenic strains of Aspergillus ochraceus isolated from green coffee beans

Haruo Tsubouchi, Hisaya Terada, Katsuhiko Yamamoto,

Mycopathologia

1985

34

A survey of occurrence of mycotoxins and toxigenic fungi in imported green coffee beans

Haruo Tsubouchi, Katsuhiko Yamamoto, K. HISADA,

JSM Mycotoxins

1984

25

Neosartorya hiratsukae, a new species of food-borne Ascomycetes

S. Udagawa, Haruo Tsubouchi, Yoshikazu Horie

Transactions of the Mycological Society of Japan (Japan)

1991

24

Liquid Chromatographic Determination of Ochratoxin A in Coffee Beans and Coffee Products

Hisaya Terada, Haruo Tsubouchi, Katsuhiko Yamamoto,

Journal of AOAC INTERNATIONAL

1986

19

Isolation and identification of Neosartorya species from house dust as hazardous indoor pollutants

Shun‐ichi Udagawa, Haruo Tsubouchi, Noritsuna Toyazaki

Mycoscience

1996

15

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