Concepedia

Masaki Miyabe

MM

Statistics

Publications

4

Citations

250

H-Index

4

Active since

1994

Affiliations

Tokyo University of Science(Current)

Masaki Miyabe is an author at Tokyo University of Science specializing in medicine, health sciences, and food chemistry.

Top concepts

MedicineHealthToxicologyFood SafetyChromatographyFood ChemistryAllergyMycotoxinsBioanalysisMicrobiology

Publications per year

1994–1999

4

Publications

4

Survey of aflatoxin B<sub>1</sub>and ochratoxin A in commercial green coffee beans by high‐performance liquid chromatography linked with immunoaffinity chromatography

Masahiro Nakajima, Haruo Tsubouchi, Masaki Miyabe et al. · Food and Agricultural Immunology · 1997 · 130 citations · Full text

Food Contaminant, Mycotoxins, Food Toxicology +19

A Survey of Ochratoxin A and Aflatoxins in Domestic and Imported Beers in Japan by Immunoaffinity and Liquid Chromatography

Masahiro Nakajima, Haruo Tsubouchi, Masaki Miyabe · Journal of AOAC International · 1999 · 75 citations · Full text

Imported Beers, Mycotoxins, Food Toxicology +16

Inhibitory effect of topical application of polymerized ferulic acid, a synthetic lignin, on tumor promotion in mouse skin two-stage tumorigenesis

Masaharu Asanoma, Kazuhiko Takahashi, Masaki Miyabe et al. · Carcinogenesis · 1994 · 35 citations

Medicinal Chemistry, Polymer-drug Conjugate, Medicine +13

Simple Determination of Carbon Monoxide in Fish Meat by GC

Hitoshi Miyazaki, Masao Abe, Masaharu Asanoma et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1997 · 10 citations · Full text

Food Chemistry, Food Forensics, Gas Chromatography +12

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