Masahiro Nakajima - Concepedia

Author

Masahiro Nakajima

Also Known As

M Nakajima, M. NAKAJIMA, M. Nakajima, Masahiro NAKAJIMA, Masahiro Nakajima, Masahiro Nakajima (251608), Nakajima Masahiro

135

Publications

2.6K

Citations

H-Index

100

Concepts

All Affiliations

Tokyo University of Science Niigata University The University of Tokyo Food Research Institute National Agriculture and Food Research Organization

About

Masahiro Nakajima is an author at Tokyo University of Science specializing in medicine, biochemistry, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	18	27	1.1K
2	Engineering	12	12	376
3	Natural Sciences	11	12	274
4	Health Sciences	10	10	583
5	Public Health	2	2	151

Masahiro Nakajima

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Gasdermin D–mediated release of IL-33 from senescent hepatic stellate cells promotes obesity-associated hepatocellular carcinoma Ryota Yamagishi, Fumitaka Kamachi, Masaru Nakamura, Science Immunology	2022	151
Bifidobacterium longum subsp. infantis uses two different β-galactosidases for selectively degrading type-1 and type-2 human milk oligosaccharides Erina Yoshida, Haruko Sakurama, Masashi Kiyohara, Glycobiology BiologyDifferent β-GalactosidasesGeneticsMicrobial ProteomicsGlycobiology	2011	139
Survey of aflatoxin B<sub>1</sub>and ochratoxin A in commercial green coffee beans by high‐performance liquid chromatography linked with immunoaffinity chromatography Masahiro Nakajima, Haruo Tsubouchi, Masaki Miyabe, Food and Agricultural Immunology Food ContaminantMycotoxinsFood ToxicologyFood ChemistryAflatoxin B1	1997	130
Evaluation of a method to determine the natural occurrence of aflatoxins in commercial traditional herbal medicines from Malaysia and Indonesia Noorshida Mohd Ali, Norul Hasliza Shams Hashim, Bahruddin Saad, Food and Chemical Toxicology Mycotoxin FormationHerbal MedicineBioanalysisPharmacologyNatural Occurrence	2005	111
Occurrence of Aflatoxins, Ochratoxin A, and Fumonisins in Retail Foods in Japan Yoshiko Sugita‐Konishi, Masahiro Nakajima, Setsuko TABATA, Journal of Food Protection Food ForensicsRetail FoodsMycotoxin FormationFood ContaminantMycotoxicology	2006	89
Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan Satoshi Kumagai, Masahiro Nakajima, Setsuko TABATA, Food Additives & Contaminants Part A	2008	82
A Survey of Ochratoxin A and Aflatoxins in Domestic and Imported Beers in Japan by Immunoaffinity and Liquid Chromatography Masahiro Nakajima, Haruo Tsubouchi, Masaki Miyabe Journal of AOAC International Imported BeersMycotoxinsFood ToxicologyAf B1Food Chemistry	1999	75
Exposure to aflatoxins in Japan: risk assessment for aflatoxin B<sub>1</sub> Yoshiko Sugita‐Konishi, T. Sato, Shingo Saito, Food Additives & Contaminants Part A	2010	60
Complete Purification of Phosphatidylinositol-Specific Phospholipase C from a Strain of Bacillus thuringiensis1 Hiroh Ikezawa, Toshikatsu Nakabayashi, Koichi Suzuki, The Journal of Biochemistry	1983	60
Biochemical and structural analyses of a bacterial endo-β-1,2-glucanase reveal a new glycoside hydrolase family Koichi Abe, Masahiro Nakajima, Tetsuro Yamashita, Journal of Biological Chemistry	2017	55

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