Yoshiko Sugita‐Konishi

Author

Also Known As

Y SUGITAKONISHI, Y Sugita-Konishi, Y Sugita‐Konishi, Y. SUGITA‐KONISHI, Y. Sugita-Konishi, Y. Sugita-konishi, Y. Sugita‐Konishi, YOSHIKO SUGITA-KONISHI, Yoshiko SUGITA-KONISHI, Yoshiko Sugita-KONISHI

257

Publications

Citations

H-Index

172

Concepts

All Affiliations

National Institute of Health Sciences Azabu University The University of Tokyo National Institute of Infectious Diseases Japan Food Research Laboratories

About

Yoshiko Sugita‐Konishi is an author at National Institute of Health Sciences specializing in medicine, health sciences, and toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	34	73	2.6K
2	Health Sciences	26	39	1.5K
3	Engineering	5	5	304
4	Natural Sciences	3	3	168
5	Education	2	2	35

Yoshiko Sugita‐Konishi

137

Publications

5.5K

Citations

H-Index

Page 1

	Year	Citations
Enterohemorrhagic <i>Escherichia coli</i> O157:H7 Present in Radish Sprouts Yoshinori Itoh, Yoshiko Sugita‐Konishi, Fumiko Kasuga, Applied and Environmental Microbiology	1998	246
Identification of Kudoa septempunctata as the Causative Agent of Novel Food Poisoning Outbreaks in Japan by Consumption of Paralichthys olivaceus in Raw Fish Takeshi Kawai, Tsuyoshi Sekizuka, Yuichiro Yahata, Clinical Infectious Diseases	2012	194
Degradation of mycotoxins using microwave-induced argon plasma at atmospheric pressure Bong Joo Park, Kosuke Takatori, Yoshiko Sugita‐Konishi, Surface and Coatings Technology Mycotoxin FormationAtmospheric PressureCold Atmospheric Plasma	2006	134
Kudoa septempunctata n. sp. (Myxosporea: Multivalvulida) from an aquacultured olive flounder (Paralichthys olivaceus) imported from Korea Yuuki Matsukane, Hiroshi Sato, Shuhei Tanaka, Parasitology Research BiologyEngineeringAquacultureAquaculture SystemMariculture	2010	123
Molecular phylogeny of the higher and lower taxonomy of the Fusarium genus and differences in the evolutionary histories of multiple genes Maiko Watanabe, Takahiro Yonezawa, Kenichi Lee, BMC Evolutionary Biology	2011	117
Development of a liquid chromatography/time‐of‐flight mass spectrometric method for the simultaneous determination of trichothecenes, zearalenone and aflatoxins in foodstuffs Hiroki Tanaka, Masahiko Takino, Yoshiko Sugita‐Konishi, Rapid Communications in Mass Spectrometry	2006	103
Crystal Structure of Clostridium perfringens Enterotoxin Displays Features of β-Pore-forming Toxins Kengo Kitadokoro, Kousuke Nishimura, Shigeki Kamitani, Journal of Biological Chemistry Crystal StructureProtein SecretionToxinologyProtein AssemblyMolecular Biology	2011	98
Migration of formaldehyde and acetaldehyde into mineral water in polyethylene terephthalate (PET) bottles Motoh Mutsuga, Yukio Kawamura, Yoshiko Sugita‐Konishi, Food Additives & Contaminants EngineeringChemistryChemical ContaminantFood ChemistryEnvironmental Chemistry	2006	97
DIFFERENTIAL UPREGULATION OF TNF-α, IL-6, AND IL-8 PRODUCTION BY DEOXYNIVALENOL (VOMITOXIN) AND OTHER 8-KETOTRICHOTHECENES IN A HUMAN MACROPHAGE MODEL Yoshiko Sugita‐Konishi, James J. Pestka Journal of Toxicology and Environmental Health	2001	96
Effect of Cooking Process on the Deoxynivalenol Content and Its Subsequent Cytotoxicity in Wheat Products Yoshiko Sugita‐Konishi, Bong Joo Park, Kazuo Kobayashi, Bioscience Biotechnology and Biochemistry Dietary ExposureFood AnalysisFood ContaminantDeoxynivalenol ContentChemical Contaminant	2006	90

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