Concepedia

K. HISADA

KH

Statistics

Publications

9

Citations

300

H-Index

9

Active since

1980

Affiliations

Ube (Japan)(Current)

K. HISADA is an author at Ube (Japan) specializing in mycotoxins, ochratoxin a contamination, and food science.

Publications per year

1980–1991

9

Publications

9

Effect of roasting on ochratoxin A level in green coffee beans inoculated with Aspergillus ochraceus

Haruo Tsubouchi, Katsuhiko Yamamoto, K. HISADA et al. · Mycopathologia · 1987 · 93 citations

Veterinary Medicine, Food Science, Food Analysis +14

Ochratoxin A found in commercial roast coffee

Haruo Tsubouchi, Hisaya Terada, Katsuhiko Yamamoto et al. · Journal of Agricultural and Food Chemistry · 1988 · 58 citations

Agriculture, Food Science, Toxicology +7

Determination of Ochratoxin a in coffee beans and coffee products by monoclonal antibody affinity chromatography

Masahiro Nakajima, Hisaya Terada, K. HISADA et al. · Food and Agricultural Immunology · 1990 · 35 citations

Pharmacy, Food Science, Pharmaceutical Analysis +17

Caffeine degradation and increased ochratoxin A production by toxigenic strains of Aspergillus ochraceus isolated from green coffee beans

Haruo Tsubouchi, Hisaya Terada, Katsuhiko Yamamoto et al. · Mycopathologia · 1985 · 34 citations

Life Sciences, Food Science, Microbiology +16

A survey of occurrence of mycotoxins and toxigenic fungi in imported green coffee beans

Haruo Tsubouchi, Katsuhiko Yamamoto, K. HISADA et al. · JSM Mycotoxins · 1984 · 25 citations · Full text

Life Sciences, Food Science, Microbiology +14

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