Effect of roasting on ochratoxin A level in green coffee beans inoculated with Aspergillus ochraceus

Official Methods of Analysis of the Association of Official Analytical Chemists

Journal of Pharmaceutical Sciences · 1971 · 6.4K citations

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Official methods of analysis of the Association of Official Analytical Chemists. 13th ed.

Horwitz William · 1980 · 1.2K citations

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Effects of Food Processing on Mycotoxins

Peter Scott · Journal of Food Protection · 1984 · 127 citations

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Study of the Occurrence of Ochratoxin A in Green Coffee Beans

Colette P Levi, Hugh L. Trenk, Herman K Mohr · Journal of AOAC INTERNATIONAL · 1974 · 126 citations

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Detection and Estimation of Ochratoxin A

P. S. STEYN, K. J. van der Merwe · Nature · 1966 · 55 citations

Pharmacy, Toxicology, Analytical Chemistry +9