Peter Scott

Detection of Mycotoxins by Thin-Layer Chromatography: Application to Screening of Fungal Extracts

Peter Scott, Jeffrey Lawrence, W. van Walbeek · Applied Microbiology · 1970 · 247 citations · Full text

Fungal Extracts, Biochemistry, Mycotoxin Formation +11

Analysis of Agricultural Commodities and Foods for Alternaria Mycotoxins

Peter Scott · Journal of AOAC International · 2001 · 194 citations · Full text

Mycotoxins in infant cereal foods from the Canadian retail market

Gary A Lombaert, P. Pellaers, V. Roscoe et al. · Food Additives & Contaminants · 2003 · 189 citations

Food Chemistry, Nutrition, Allergy +15

Effect of milling and baking on deoxynivalenol (vomitoxin) content of eastern Canadian wheats

J. Christopher Young, R. Gary Fulcher, John H. Hayhoe et al. · Journal of Agricultural and Food Chemistry · 1984 · 172 citations

Engineering, Food Analysis, Agricultural Economics +18

Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates

Marta Kostelanská, Jana Hajšlová, Milena Zachariášová et al. · Journal of Agricultural and Food Chemistry · 2009 · 172 citations