Milena Zachariášová

Transfer of <i>Fusarium</i> mycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer

Kateřina Lancová, Jana Hajšlová, Jan Poustka et al. · Food Additives & Contaminants Part A · 2008 · 244 citations · Full text

Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry

Milena Zachariášová, Ondřej Lacina, Alexandra Malachová et al. · Analytica Chimica Acta · 2010 · 187 citations

Biochemistry, Fusarium Mycotoxins, Mycotoxin Formation +11

‘Emerging’ mycotoxins in cereals processing chains: Changes of enniatins during beer and bread making

Marta Václavíková, Alexandra Malachová, Zdenka Veprikova et al. · Food Chemistry · 2012 · 180 citations

Food Chemistry, Bread Making, Mycotoxin Formation +5

Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates

Marta Kostelanská, Jana Hajšlová, Milena Zachariášová et al. · Journal of Agricultural and Food Chemistry · 2009 · 172 citations

Analysis of multiple mycotoxins in cereals under ambient conditions using direct analysis in real time (DART) ionization coupled to high resolution mass spectrometry

Lukáš Václavík, Milena Zachariášová, Vojtěch Hrbek et al. · Talanta · 2010 · 171 citations

Biochemistry, Multiple Mycotoxins, Mycotoxin Formation +12