Marta Václavíková

‘Emerging’ mycotoxins in cereals processing chains: Changes of enniatins during beer and bread making

Marta Václavíková, Alexandra Malachová, Zdenka Veprikova et al. · Food Chemistry · 2012 · 180 citations

Food Chemistry, Bread Making, Mycotoxin Formation +5

Occurrence of multiple mycotoxins in European feedingstuffs, assessment of dietary intake by farm animals

Milena Zachariášová, Zbyněk Džuman, Zdenka Veprikova et al. · Animal Feed Science and Technology · 2014 · 170 citations

Animal Physiology, Nutrition, Dietary Exposure +15

Critical assessment of extraction methods for the simultaneous determination of pesticide residues and mycotoxins in fruits, cereals, spices and oil seeds employing ultra-high performance liquid chromatography–tandem mass spectrometry

Ondřej Lacina, Milena Zachariášová, Jana Urbanová et al. · Journal of Chromatography A · 2012 · 160 citations

Health Sciences, Pesticide-residue Analysis, Mycotoxin Formation +9

Deoxynivalenol, Deoxynivalenol-3-glucoside, and Enniatins: The Major Mycotoxins Found in Cereal-Based Products on the Czech Market

Alexandra Malachová, Zbyněk Džuman, Zdenka Veprikova et al. · Journal of Agricultural and Food Chemistry · 2011 · 137 citations

Ergot Alkaloids, Nutraceutical Ingredient, Mycotoxins +19

Analysis of mycotoxins in barley using ultra high liquid chromatography high resolution mass spectrometry: Comparison of efficiency and efficacy of different extraction procedures

Josep Rubert, Zbyněk Džuman, Marta Václavíková et al. · Talanta · 2012 · 117 citations · Full text

Biochemistry, Mycotoxin Formation, Bioanalysis +8