Zdenka Veprikova

‘Emerging’ mycotoxins in cereals processing chains: Changes of enniatins during beer and bread making

Marta Václavíková, Alexandra Malachová, Zdenka Veprikova et al. · Food Chemistry · 2012 · 180 citations

Food Chemistry, Bread Making, Mycotoxin Formation +5

Occurrence of multiple mycotoxins in European feedingstuffs, assessment of dietary intake by farm animals

Milena Zachariášová, Zbyněk Džuman, Zdenka Veprikova et al. · Animal Feed Science and Technology · 2014 · 170 citations

Animal Physiology, Nutrition, Dietary Exposure +15

Deoxynivalenol, Deoxynivalenol-3-glucoside, and Enniatins: The Major Mycotoxins Found in Cereal-Based Products on the Czech Market

Alexandra Malachová, Zbyněk Džuman, Zdenka Veprikova et al. · Journal of Agricultural and Food Chemistry · 2011 · 137 citations

Ergot Alkaloids, Nutraceutical Ingredient, Mycotoxins +19

Multi-analyte high performance liquid chromatography coupled to high resolution tandem mass spectrometry method for control of pesticide residues, mycotoxins, and pyrrolizidine alkaloids

Zbyněk Džuman, Milena Zachariášová, Zdenka Veprikova et al. · Analytica Chimica Acta · 2015 · 127 citations

Biochemistry, Pesticide-residue Analysis, Medicine +12

A rugged high-throughput analytical approach for the determination and quantification of multiple mycotoxins in complex feed matrices

Zbyněk Džuman, Milena Zachariášová, Ondřej Lacina et al. · Talanta · 2014 · 112 citations

Biochemistry, Multiple Mycotoxins, Mycotoxin Formation +10