‘Emerging’ mycotoxins in cereals processing chains: Changes of enniatins during beer and bread making

Transfer of <i>Fusarium</i> mycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer

Kateřina Lancová, Jana Hajšlová, Jan Poustka et al. · Food Additives & Contaminants Part A · 2008 · 246 citations · Full text

Veterinary Medicine, Crop Sciences, Food Science +17

Occurrence of Beauvericin and Enniatins in Wheat Affected by <i>Fusarium avenaceum</i> Head Blight

Antonio Logrieco, Aldo Rizzo, Rosalia Ferracane et al. · Applied and Environmental Microbiology · 2002 · 243 citations

Agriculture, Crop Sciences, Plant Sciences +15

Presence and concentrations of the<i>Fusarium-</i>related mycotoxins beauvericin, enniatins and moniliformin in finnish grain samples

Marika Jestoi, Mervi Rokka, Tapani Yli‐Mattila et al. · Food Additives & Contaminants · 2004 · 207 citations

Veterinary Medicine, Crop Sciences, Plant Sciences +7

Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry

Milena Zachariášová, Ondřej Lacina, Alexandra Malachová et al. · Analytica Chimica Acta · 2010 · 187 citations

Agriculture, Food Science, Toxicology +17

Effects of Milling and Cooking Processes on the Deoxynivalenol Content in Wheat

Masayo Kushiro · International Journal of Molecular Sciences · 2008 · 171 citations · Full text

Agriculture, Food Science, Toxicology +17