Concepedia

Publication | Closed Access

‘Emerging’ mycotoxins in cereals processing chains: Changes of enniatins during beer and bread making

DOI

180

Citations

16

References

2012

Year

Marta Václavíková, Alexandra Malachová, Zdenka Veprikova, Zbyněk Džuman, Milena Zachariášová, Jana Hajšlová
Food Chemistry

References

YearCitations

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