Kateřina Lancová

Statistics

Publications

Citations

697

H-Index

Active since

2004

Affiliations

University of Chemistry and Technology, Prague(Current)

Agricultural Research Institute Kromeriz

Research Institute of Brewing and Malting (Czechia)

Agrotest Fyto (Czechia)

Research Institute for Fodder Crops (Czechia)

Kateřina Lancová is an author at University of Chemistry and Technology, Prague specializing in mycotoxins, mycotoxin-producing fungi, and food science.

Publications per year

2004–2014

Publications

Transfer of <i>Fusarium</i> mycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer

Kateřina Lancová, Jana Hajšlová, Jan Poustka et al. · Food Additives & Contaminants Part A · 2008 · 246 citations · Full text

Veterinary Medicine, Crop Sciences, Food Science +17

Fate of trichothecene mycotoxins during the processing: Milling and baking

Kateřina Lancová, Jana Hajšlová, Marta Kostelanská et al. · Food Additives & Contaminants Part A · 2008 · 157 citations · Full text

Agriculture, Food Science, Toxicology +12

A neural network model for prediction of deoxynivalenol content in wheat grain based on weather data and preceding crop

Karel Klem, M. Váňová, Jana Hajšlová et al. · Plant Soil and Environment · 2007 · 66 citations · Full text

Agriculture, Agronomy, Crop Sciences +15

Analysis of Patulin in Pear- and Apple-Based Foodstuffs by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry

Aurélien Desmarchelier, Claudia Mujahid, Lucie Racault et al. · Journal of Agricultural and Food Chemistry · 2011 · 49 citations

Agriculture, Food Science, Nutritional Sciences +13

The content of Fusarium mycotoxins, grain yield and quality of winter wheat cultivars under organic and conventional cropping systems

M. Váňová, Karel Klem, P. Míša et al. · Plant Soil and Environment · 2008 · 42 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

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