Concepedia

Author

Claudia Mujahid

Nestlé (Switzerland)ORCID

Also Known As

Claudia Mujahid, Mujahid, Claudia, S MacDonald

26

Publications

443

Citations

14

H-Index

41

Concepts

All Affiliations

Nestlé (Switzerland)Nestlé (Singapore)
CM

About

Claudia Mujahid is an author at Nestlé (Switzerland) specializing in medicine, chromatography, and pharmacology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

7

7

193

2

Health Sciences

4

4

129

3

Biochemistry

2

2

57

4

Engineering

1

1

18

5

Allergy

1

1

64

Claudia Mujahid

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14

Publications

398

Citations

13

H-Index

YearCitations

Multiple Mycotoxins Determination in Food by LC-MS/MS: An International Collaborative Study

Thomas Bessaire, Claudia Mujahid, Pascal Mottier,

Toxins

2019

64

Analysis of Patulin in Pear- and Apple-Based Foodstuffs by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry

Aurélien Desmarchelier, Claudia Mujahid, Lucie Racault,

Journal of Agricultural and Food Chemistry

2011

48

Levels of Alternaria Toxins in Selected Food Commodities Including Green Coffee

Claudia Mujahid, Marie‐Claude Savoy, Quentin Baslé,

Toxins

2020

45

The analysis of 5′-mononucleotides in infant formulae by HPLC

Christian Perrin, Liliane Meyer, Claudia Mujahid,

Food Chemistry

2001

33

Screening of 23 β-lactams in foodstuffs by LC–MS/MS using an alkaline QuEChERS-like extraction

Thomas Bessaire, Claudia Mujahid, Andrea Beck,

Food Additives & Contaminants Part A

2018

33

Determination of <i>α</i> ‐tocopherol in infant foods by liquid chromatography combined with atmospheric pressure chemical ionisation mass spectrometry

A. Kálman, Claudia Mujahid, Pascal Mottier,

Rapid Communications in Mass Spectrometry

2003

29

Process-induced formation of imidazoles in selected foods

Pascal Mottier, Claudia Mujahid, Adrienne Tarres,

Food Chemistry

2017

24

Application of a streamlined LC-MS/MS methodology for the determination of atropine and scopolamine in cereals from Asian and African countries

Quentin Baslé, Claudia Mujahid, Thomas Bessaire

Food Additives & Contaminants Part A

2020

22

A new high-throughput screening method to determine multiple dyes in herbs and spices

Thomas Bessaire, Marie‐Claude Savoy, Claudia Mujahid,

Food Additives & Contaminants Part A

2019

19

Screening of 154 Veterinary Drug Residues in Foods of Animal Origin Using LC–MS/MS: First Action 2020.04

Aurélien Desmarchelier, Thomas Bessaire, Marie‐Claude Savoy,

Journal of AOAC International

2020

18

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