Marie‐Claude Savoy

Development, validation and application of a LC-MS/MS method for quantification of 15 cannabinoids in food

Nicolas Christinat, Marie‐Claude Savoy, Pascal Mottier · Food Chemistry · 2020 · 80 citations

Food Chemistry, Cannabis Use, Food Forensics +12

Determination of 105 antibiotic, anti-inflammatory, antiparasitic agents and tranquilizers by LC-MS/MS based on an acidic QuEChERS-like extraction

Aurélien Desmarchelier, Kaïli Fan, Mai Minh Tien et al. · Food Additives & Contaminants Part A · 2018 · 69 citations

Quantitative analysis of clenbuterol in meat products using liquid chromatography–electrospray ionisation tandem mass spectrometry

Philippe A. Guy, Marie‐Claude Savoy, Richard H. Stadler · Journal of Chromatography B Biomedical Sciences and Applications · 1999 · 49 citations

Food Chemistry, Biochemistry, Medicine +10

Levels of Alternaria Toxins in Selected Food Commodities Including Green Coffee

Claudia Mujahid, Marie‐Claude Savoy, Quentin Baslé et al. · Toxins · 2020 · 45 citations · Full text

Determination of five tetracyclines and their epimers by LC-MS/MS based on a liquid-liquid extraction with low temperature partitioning

Aurélien Desmarchelier, Sébastien Anizan, Mai Minh Tien et al. · Food Additives & Contaminants Part A · 2018 · 37 citations

Solvent Extraction, Chemistry, Food Chemistry +24