Marie‐Claude Savoy

Author

Marie‐Claude Savoy

Nestlé (Switzerland)ORCID

Also Known As

M.-C. Savoy, Marie-Claude Savoy, Marie‐Claude Savoy

Publications

493

Citations

H-Index

Concepts

All Affiliations

Nestlé (Switzerland)Nestlé (Singapore)

About

Marie‐Claude Savoy is an author at Nestlé (Switzerland) specializing in pharmacology, medicine, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	277
2	Health Sciences	4	4	141
3	Biochemistry	4	4	109
4	Natural Sciences	2	2	49
5	Biostatistics	2	2	107

Marie‐Claude Savoy

Publications

472

Citations

H-Index

Page 1

	Year	Citations
Development, validation and application of a LC-MS/MS method for quantification of 15 cannabinoids in food Nicolas Christinat, Marie‐Claude Savoy, Pascal Mottier Food Chemistry Food ChemistryCannabis UseFood ForensicsHealth SciencesMedicine	2020	80
Determination of 105 antibiotic, anti-inflammatory, antiparasitic agents and tranquilizers by LC-MS/MS based on an acidic QuEChERS-like extraction Aurélien Desmarchelier, Kaïli Fan, Mai Minh Tien, Food Additives & Contaminants Part A	2018	69
Quantitative analysis of clenbuterol in meat products using liquid chromatography–electrospray ionisation tandem mass spectrometry Philippe A. Guy, Marie‐Claude Savoy, Richard H. Stadler Journal of Chromatography B Biomedical Sciences and Applications Food ChemistryBiochemistryMedicineFood AnalysisMass Spectrometry	1999	49
Levels of Alternaria Toxins in Selected Food Commodities Including Green Coffee Claudia Mujahid, Marie‐Claude Savoy, Quentin Baslé, Toxins	2020	45
Determination of five tetracyclines and their epimers by LC-MS/MS based on a liquid-liquid extraction with low temperature partitioning Aurélien Desmarchelier, Sébastien Anizan, Mai Minh Tien, Food Additives & Contaminants Part A Solvent ExtractionChemistryFood ChemistryMedicinal ChemistryGas Chromatography	2018	37
Determination of 14 aminoglycosides by LC-MS/MS using molecularly imprinted polymer solid phase extraction for clean-up Marie‐Claude Savoy, Pei Mun Woo, Pauline Ulrich, Food Additives & Contaminants Part A	2018	34
Screening of 23 β-lactams in foodstuffs by LC–MS/MS using an alkaline QuEChERS-like extraction Thomas Bessaire, Claudia Mujahid, Andrea Beck, Food Additives & Contaminants Part A Baby FoodsFood AnalysisFood ContaminantFood ToxicologyFood Chemistry	2018	33
Low false response rates in screening a hundred veterinary drug residues in foodstuffs by LC-MS/MS with analyte-specific correction of the matrix effect Thierry Delatour, Marie‐Claude Savoy, Adrienne Tarres, Food Control Food ForensicsMedicineDrug PurityMatrix EffectMass Spectrometry	2018	27
A new high-throughput screening method to determine multiple dyes in herbs and spices Thomas Bessaire, Marie‐Claude Savoy, Claudia Mujahid, Food Additives & Contaminants Part A	2019	19
Screening of 154 Veterinary Drug Residues in Foods of Animal Origin Using LC–MS/MS: First Action 2020.04 Aurélien Desmarchelier, Thomas Bessaire, Marie‐Claude Savoy, Journal of AOAC International	2020	18

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