Pascal Mottier

Quantitative Determination of Polycyclic Aromatic Hydrocarbons in Barbecued Meat Sausages by Gas Chromatography Coupled to Mass Spectrometry

Pascal Mottier, Véronique Parisod, Robert J. Turesky · Journal of Agricultural and Food Chemistry · 2000 · 180 citations

Engineering, Food Analysis, Meat Quality +21

Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography–electrospray ionization tandem mass spectrometry

Pascal Mottier, Véronique Parisod, Eric Gremaud et al. · Journal of Chromatography A · 2003 · 129 citations

Food Chemistry, Food Safety, Antibiotic Chloramphenicol +14

Analysis of Matrix-Bound Nitrofuran Residues in Worldwide-Originated Honeys by Isotope Dilution High-Performance Liquid Chromatography−Tandem Mass Spectrometry

Seu‐Ping Khong, Eric Gremaud, Janique Richoz et al. · Journal of Agricultural and Food Chemistry · 2004 · 119 citations

Pesticide-residue Analysis, Matrix-bound Nitrofuran Residues, Food Chemistry +21

Comparison of analytical techniques to quantify malondialdehyde in milk powders

François Fenaille, Pascal Mottier, Robert J. Turesky et al. · Journal of Chromatography A · 2001 · 117 citations

Food Analysis, Bioanalysis, Analytical Chemistry +6

Screening and confirmatory methods for the determination of melamine in cow’s milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS

Petra Lutter, Marie-Claude Savoy-Perroud, Esther Campos-Giménez et al. · Food Control · 2010 · 116 citations

Nutrition, Medicine, Food Analysis +8