Pascal Mottier

Quantitative Determination of Polycyclic Aromatic Hydrocarbons in Barbecued Meat Sausages by Gas Chromatography Coupled to Mass Spectrometry

Pascal Mottier, Véronique Parisod, Robert J. Turesky · Journal of Agricultural and Food Chemistry · 2000 · 181 citations

Agriculture, Food Science, Toxicology +15

Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography–electrospray ionization tandem mass spectrometry

Pascal Mottier, Véronique Parisod, Eric Gremaud et al. · Journal of Chromatography A · 2003 · 129 citations

Agriculture, Food Science, Microbiology +17

Analysis of Matrix-Bound Nitrofuran Residues in Worldwide-Originated Honeys by Isotope Dilution High-Performance Liquid Chromatography−Tandem Mass Spectrometry

Seu‐Ping Khong, Eric Gremaud, Janique Richoz et al. · Journal of Agricultural and Food Chemistry · 2004 · 120 citations

Natural Sciences, Pharmaceutical Analysis, Analytical Chemistry +16

Comparison of analytical techniques to quantify malondialdehyde in milk powders

François Fenaille, Pascal Mottier, Robert J. Turesky et al. · Journal of Chromatography A · 2001 · 118 citations

Agriculture, Dairy Science, Food Science +12

Screening and confirmatory methods for the determination of melamine in cow’s milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS

Petra Lutter, Marie-Claude Savoy-Perroud, Esther Campos-Giménez et al. · Food Control · 2010 · 118 citations

Agriculture, Food Science, Pharmaceutical Analysis +12