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Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography–electrospray ionization tandem mass spectrometry

Food ChemistryFood SafetyAntibiotic ChloramphenicolHealth SciencesMedicineMass SpectrometryPharmacologySeafood ProductsFood ContaminantAnalytical ChemistryMicrobiologyLiquid ChromatographyChromatographic AnalysisFood PreservativesAntimicrobial ResistanceChromatographyDrug Analysis