Concepedia

Seafood Authenticity

Seafood Authenticity is a scientific construct within food integrity assessment that specifically denotes the veracity of species identification and origin declaration of seafood products throughout the supply chain, ensuring congruence between labeled claims and biological reality.

166

Publications

7.4K

Citations

628

Authors

221

Institutions

Publications per year

2017–2026

77

Parents

Publications

166

DNA‐Based Methods for the Identification of Commercial Fish and Seafood Species

Rosalee S. Rasmussen, Michael T. Morrissey · Comprehensive Reviews in Food Science and Food Safety · 2008 · 335 citations

, , +14

A Single-Laboratory Validated Method for the Generation of DNA Barcodes for the Identification of Fish for Regulatory Compliance

Sara M. Handy, Jonathan R. Deeds, Natalya Ivanova et al. · Journal of AOAC International · 2011 · 261 citations · Full text

, , +17

A DNA Mini-Barcoding System for Authentication of Processed Fish Products

Shadi Shokralla, Rosalee S. Hellberg, Sara M. Handy et al. · Scientific Reports · 2015 · 221 citations · Full text

, , +16

DNA Barcoding identification of commercialized seafood in South Brazil: A governmental regulatory forensic program

Daniel C. Carvalho, Rafael Melo Palhares, Marcela Gonçalves Drummond et al. · Food Control · 2014 · 144 citations

, , +16

Optimization of the solubilization, extraction and determination of inorganic arsenic [As(III) + As(V)] in seafood products by acid digestion, solvent extraction and hydride generation atomic absorption spectrometry

Ociel Muñoz, Dinoraz Vélez, R. Montoro · The Analyst · 1999 · 143 citations

, , +16

1–5 of 166

Authors

628

  1. AA
    Andrea Armani

    University of Pisa, Italy

    10 publications · 360 citations

    11

    h-index

  2. JM
    Juan M. Vieites

    ANFACO-CECOPESCA, Spain

    8 publications · 289 citations

    8

    h-index

  3. CG
    Cármen G. Sotelo

    Instituto de Investigacións Mariñas, Spain

    7 publications · 401 citations

    7

    h-index

  4. ME
    Montserrat Espiñeira

    ANFACO-CECOPESCA, Spain

    6 publications · 202 citations

    6

    h-index

  5. RI
    Ricardo I. Pérez‐Martín

    Instituto de Investigacións Mariñas, Spain

    6 publications · 371 citations

    6

    h-index

1–5 of 628

Institutions

221

  1. University of Pisa

    Pisa, Italy

    10 h-index

    32 publications

    1.3K citations

  2. ANFACO-CECOPESCA

    Vigo, Spain

    8 h-index

    30 publications

    1.3K citations

  3. Instituto de Investigacións Mariñas

    Vigo, Spain

    8 h-index

    32 publications

    1.9K citations

  4. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    7 h-index

    17 publications

    1.1K citations

  5. University of Bari Aldo Moro

    Bari, Italy

    6 h-index

    32 publications

    750 citations

  6. Universidade de Santiago de Compostela

    Santiago de Compostela, Spain

    6 h-index

    19 publications

    951 citations

  7. Nanjing Tech University

    Nanjing, China

    6 h-index

    33 publications

    722 citations

  8. University of Catania

    Catania, Italy

    5 h-index

    22 publications

    521 citations

1–8 of 221

Venues

  1. Food Control

    36 publications · 1.7K citations

    24

    h-index

  2. Journal of Agricultural and Food Chemistry

    13 publications · 453 citations

    13

    h-index

  3. Food Chemistry

    12 publications · 598 citations

    12

    h-index

  4. Foods

    8 publications · 188 citations

    9

    h-index

  5. Food Research International

    5 publications · 166 citations

    5

    h-index

1–5