Véronique Parisod

Investigation of Human Blood Plasma Sample Preparation for Performing Metabolomics Using Ultrahigh Performance Liquid Chromatography/Mass Spectrometry

Stephen J. Bruce, Isabelle Tavazzi, Véronique Parisod et al. · Analytical Chemistry · 2009 · 318 citations

Quantitative Determination of Polycyclic Aromatic Hydrocarbons in Barbecued Meat Sausages by Gas Chromatography Coupled to Mass Spectrometry

Pascal Mottier, Véronique Parisod, Robert J. Turesky · Journal of Agricultural and Food Chemistry · 2000 · 180 citations

Engineering, Food Analysis, Meat Quality +21

Modifications of milk constituents during processing: A preliminary benchmarking study

Françis Fenaille, Véronique Parisod, P. Visani et al. · International Dairy Journal · 2005 · 152 citations

Nutrition, Health Sciences, Biochemistry +7

Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography–electrospray ionization tandem mass spectrometry

Pascal Mottier, Véronique Parisod, Eric Gremaud et al. · Journal of Chromatography A · 2003 · 129 citations

Food Chemistry, Food Safety, Antibiotic Chloramphenicol +14

Occurrence of fumonisins B1 and B2 in corn-based products from the Swiss market

Alain Pittet, Véronique Parisod, Marija. Schellenberg · Journal of Agricultural and Food Chemistry · 1992 · 125 citations

Nutrition, Food Analysis, Agricultural Economics +23