Concepedia

Publication | Closed Access

Modifications of milk constituents during processing: A preliminary benchmarking study

DOI

152

Citations

39

References

2005

Year

Françis Fenaille, Véronique Parisod, P. Visani, Sébastien Populaire, Jean‐Claude Tabet, Philippe A. Guy
International Dairy Journal

References

YearCitations

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