Concepedia
1
Publications
152
Citations
H-Index
2005
Active since
Affiliations
Nestlé (Switzerland)(Current)
Françis Fenaille is an author at Nestlé (Switzerland) specializing in biotechnology, food processing, and food technology.
Top concepts
HealthNutritionBiochemistryFood QualityBiotechnologyFood ProcessingFood Technology
Publications per year
2005–2005
Modifications of milk constituents during processing: A preliminary benchmarking study
Françis Fenaille, Véronique Parisod, P. Visani et al. · International Dairy Journal · 2005 · 152 citations
Nutrition, Health Sciences, Biochemistry +7
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