Min-Xin Fu

The Advanced Glycation End Product, N∊-(Carboxymethyl)lysine, Is a Product of both Lipid Peroxidation and Glycoxidation Reactions

Min-Xin Fu, Jesús R. Requena, Alicia J. Jenkins et al. · Journal of Biological Chemistry · 1996 · 801 citations · Full text

Life Sciences, Biochemistry, Chemistry +17

Glycation, Glycoxidation, and Cross-Linking of Collagen by Glucose: Kinetics, Mechanisms, and Inhibition of Late Stages of the Maillard Reaction

Min-Xin Fu, Kevin J. Wells‐Knecht, James A. Blackledge et al. · Diabetes · 1994 · 450 citations

Life Sciences, Biochemistry, Enzymology +16

Glycation impairs high-density lipoprotein function

Catherine C. Hedrick, Suzanne R. Thorpe, Min-Xin Fu et al. · Diabetologia · 2000 · 307 citations · Full text

Life Sciences, Biochemistry, Cell Biology +12

Autoxidation products of both carbohydrates and lipids are increased in uremic plasma: Is there oxidative stress in uremia?

Toshio Miyata, Min-Xin Fu, Kiyoshi Kurokawa et al. · Kidney International · 1998 · 153 citations · Full text

Life Sciences, Biochemistry, Nephrology +16

Role of Oxygen in Cross-Linking and Chemical Modification of Collagen by Glucose

Min-Xin Fu, Kevin J Knecht, Suzanne R. Thorpe et al. · Diabetes · 1992 · 148 citations

Life Sciences, Biochemistry, Cell Biology +13