Suzanne R. Thorpe - Concepedia

Author

Suzanne R. Thorpe

Also Known As

HELMUT F. ERBERSDOBLER, John W. Baynes, S R THORPE, S R Thorpe, S Thorpe, S. R. THORPE, S. R. Thorpe, S. Thorpe, S.R Thorpe, S.R. Thorpe

219

Publications

23.1K

Citations

H-Index

124

Concepts

All Affiliations

University of South Carolina Medical University of South Carolina

About

Suzanne R. Thorpe is an author at University of South Carolina specializing in medicine, biochemistry, and glycobiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	40	60	7.8K
2	Natural Sciences	19	24	3K
3	Health Sciences	13	13	1.8K
4	Engineering	6	6	1.3K
5	Public Health	2	2	152

Suzanne R. Thorpe

123

Publications

18.1K

Citations

H-Index

Page 1

	Year	Citations
Effect of Collagen Turnover on the Accumulation of Advanced Glycation End Products Nicole Verzijl, Jeroen DeGroot, Suzanne R. Thorpe, Journal of Biological Chemistry Tissue EngineeringEngineeringGlycobiologyCollagen MoleculesOrthopaedic Surgery	2000	940
The Advanced Glycation End Product, N∊-(Carboxymethyl)lysine, Is a Product of both Lipid Peroxidation and Glycoxidation Reactions Min-Xin Fu, Jesús R. Requena, Alicia J. Jenkins, Journal of Biological Chemistry	1996	793
Simple non-invasive assessment of advanced glycation endproduct accumulation Robbert Meerwaldt, R. Graaff, P. H. N. Oomen, Diabetologia Protein GlycosylationBiochemistryMedicineNatural SciencesBioanalysis	2004	742
Life-long reduction in MnSOD activity results in increased DNA damage and higher incidence of cancer but does not accelerate aging Holly Van Remmen, Yuji Ikeno, Michelle M. Hamilton, Physiological Genomics	2003	729
<i>N</i> ε-(Carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins Mahtab U. Ahmed, Elisabeth Brinkmann Frye, Thorsten P. Degenhardt, Biochemical Journal	1997	593
Identification of Glyoxal and Arabinose as Intermediates in the Autoxidative Modification of Proteins by Glucose Kevin J. Wells‐Knecht, David V. Zyzak, John Litchfield, Biochemistry	1995	588
N.epsilon.-(Carboxymethyl)lysine Is a Dominant Advanced Glycation End Product (AGE) Antigen in Tissue Proteins S. Jayarama Reddy, Kevin J. Wells‐Knecht, Suzanne R. Thorpe, Biochemistry	1995	519
Overexpression of glyoxalase-I in bovine endothelial cells inhibits intracellular advanced glycation endproduct formation and prevents hyperglycemia-induced increases in macromolecular endocytosis. Masahiro Shinohara, Paul J. Thornalley, Ida Giardino, Journal of Clinical Investigation Lipid PeroxidationGlycobiologyMetabolic RemodelingRedox BiologyHyperglycemia-induced Increases	1998	510
Maillard reaction products and their relation to complications in insulin-dependent diabetes mellitus. David R. McCance, D G Dyer, John A. Dunn, Journal of Clinical Investigation NutritionGlycobiologyOxidative StressMetabolic SyndromeDiabetic Retinopathy	1993	464
Crosslinking by advanced glycation end products increases the stiffness of the collagen network in human articular cartilage: A possible mechanism through which age is a risk factor for osteoarthritis Nicole Verzijl, Jeroen DeGroot, Chaya Ben Zaken, Arthritis & Rheumatism	2002	454

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