Elisabeth Brinkmann Frye

<i>N</i> ε-(Carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins

Mahtab U. Ahmed, Elisabeth Brinkmann Frye, Thorsten P. Degenhardt et al. · Biochemical Journal · 1997 · 593 citations · Full text

Role of the Maillard Reaction in Aging of Tissue Proteins

Elisabeth Brinkmann Frye, Thorsten P. Degenhardt, Suzanne R. Thorpe et al. · Journal of Biological Chemistry · 1998 · 360 citations · Full text

Imidazolium crosslinks derived from reaction of lysine with glyoxal and methylglyoxal are increased in serum proteins of uremic patients: evidence for increased oxidative stress in uremia

Hiroko Odani, Toru Shinzato, Jun Usami et al. · FEBS Letters · 1998 · 143 citations · Full text