Philippe A. Guy

Acrylamide from Maillard reaction products

Richard H. Stadler, Imre Blank, Natalia Varga et al. · Nature · 2002 · 1.6K citations

Engineering, Natural Polymer, Edible Packaging +3

Investigation of Human Blood Plasma Sample Preparation for Performing Metabolomics Using Ultrahigh Performance Liquid Chromatography/Mass Spectrometry

Stephen J. Bruce, Isabelle Tavazzi, Véronique Parisod et al. · Analytical Chemistry · 2009 · 318 citations

Multi-screening approach to monitor and quantify 42 antibiotic residues in honey by liquid chromatography–tandem mass spectrometry

Yves‐Alexis Hammel, Rayane Mohamed, Eric Gremaud et al. · Journal of Chromatography A · 2007 · 179 citations

Engineering, Antimicrobial Susceptibility, Pesticide-residue Analysis +12

Modifications of milk constituents during processing: A preliminary benchmarking study

Françis Fenaille, Véronique Parisod, P. Visani et al. · International Dairy Journal · 2005 · 152 citations

Nutrition, Health Sciences, Biochemistry +7

Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: Small intestine and colon are key sites for coffee metabolism

Mathieu Renouf, Philippe A. Guy, Cynthia Marmet et al. · Molecular Nutrition & Food Research · 2009 · 130 citations