Isabelle Tavazzi

Comparison of the Antioxidant Activity of Commonly Consumed Polyphenolic Beverages (Coffee, Cocoa, and Tea) Prepared per Cup Serving

M. Richelle, Isabelle Tavazzi, Elizabeth Offord · Journal of Agricultural and Food Chemistry · 2001 · 336 citations

Investigation of Human Blood Plasma Sample Preparation for Performing Metabolomics Using Ultrahigh Performance Liquid Chromatography/Mass Spectrometry

Stephen J. Bruce, Isabelle Tavazzi, Véronique Parisod et al. · Analytical Chemistry · 2009 · 318 citations

Plasma kinetics in man of epicatechin from black chocolate

M. Richelle, Isabelle Tavazzi, Marc Enslen et al. · European Journal of Clinical Nutrition · 1999 · 250 citations

Food Chemistry, Engineering, Plasma Kinetics +6

Both free and esterified plant sterols reduce cholesterol absorption and the bioavailability of β-carotene and α-tocopherol in normocholesterolemic humans

M. Richelle, Marc Enslen, Corinne Hager et al. · American Journal of Clinical Nutrition · 2004 · 182 citations · Full text

Nutrition, Carotenoid, Oxysterol +6

Urinary isoprostane excretion is not confounded by the lipid content of the diet

M. Richelle, Marco Turini, R. Guidoux et al. · FEBS Letters · 1999 · 127 citations

Lipid Analysis, Nutrition, Lipid Peroxidation +21