Both free and esterified plant sterols reduce cholesterol absorption and the bioavailability of β-carotene and α-tocopherol in normocholesterolemic humans

M. Richelle, Marc Enslen, Corinne Hager, M. GROUX, Isabelle Tavazzi, Jean‐Philippe Godin, Alvin Berger, Sylviane Métairon, Sylvie Quaile, Christelle Piguet-Welsch,

American Journal of Clinical Nutrition · 2004 · 183 citations · 24 references

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