Dietary Cholesterol

Dietary Cholesterol is a sterol compound of animal origin ingested through food, distinguished from endogenous cholesterol by its exogenous dietary source and its role in modulating serum lipid profiles within the context of cardiovascular nutrition.

5.4K

Publications

311.5K

Citations

16.7K

Authors

3.1K

Institutions

Publications per year

2017–2026

321

Authors

16.7K

  1. PJ
    Peter J.H. Jones

    McGill University, Canada

    55 publications · 3.8K citations

    33

    h-index

  2. DK
    David Kritchevsky

    The Wistar Institute, United States

    61 publications · 3.6K citations

    32

    h-index

  3. AK
    Ancel Keys

    University of Minnesota, United States

    31 publications · 5K citations

    29

    h-index

  4. TA
    Tatu A. Miettinen

    University of Helsinki, Finland

    36 publications · 4.1K citations

    27

    h-index

  5. ML
    María Luz Fernández

    University of Connecticut, United States

    42 publications · 2.2K citations

    27

    h-index

1–5 of 16.7K

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 249 publications · 23.4K citations

    88

    h-index

  2. Journal of Lipid Research

    JLR · 266 publications · 21.4K citations

    82

    h-index

  3. Journal of Nutrition

    JN · 318 publications · 19K citations

    75

    h-index

  4. Journal of Clinical Investigation

    JCI · 89 publications · 15.7K citations

    65

    h-index

  5. Atherosclerosis

    241 publications · 10.9K citations

    56

    h-index

1–5