Dietary Cholesterol
Dietary Cholesterol is a sterol compound of animal origin ingested through food, distinguished from endogenous cholesterol by its exogenous dietary source and its role in modulating serum lipid profiles within the context of cardiovascular nutrition.
5.4K
Publications
311.5K
Citations
16.7K
Authors
3.1K
Institutions
Publications per year
2017–2026
321
Parents
5.4K
Atherogenesis: a postprandial phenomenon.
D.B. Zilversmit · Circulation · 1979 · 1.7K citations · Full text
S Ishibashi, Mark S. Brown, Joseph L. Goldstein et al. · Journal of Clinical Investigation · 1993 · 1.6K citations · Full text
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27
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3.1K
The University of Texas Southwestern Medical Center
Dallas, United States
50 h-index
207 publications
56.6K citations

University of Helsinki
Helsinki, Finland
47 h-index
212 publications
21K citations

University of Minnesota
Minneapolis, United States
44 h-index
242 publications
33.9K citations

Wake Forest University
Winston-Salem, United States
43 h-index
274 publications
21.4K citations
Harvard University
Cambridge, United States
39 h-index
210 publications
24.2K citations
Tufts University
Medford, United States
32 h-index
190 publications
15.3K citations

McGill University
Montreal, Canada
30 h-index
159 publications
9.7K citations
The Wistar Institute
Philadelphia, United States
30 h-index
122 publications
8.3K citations
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AJCN · 249 publications · 23.4K citations
88
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JLR · 266 publications · 21.4K citations
82
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JN · 318 publications · 19K citations
75
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JCI · 89 publications · 15.7K citations
65
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241 publications · 10.9K citations
56
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