Trinette van Vliet

Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects

HFJ Hendriks, JA Weststrate, Trinette van Vliet · European Journal of Clinical Nutrition · 1999 · 401 citations

Nutrition, Metabolic Syndrome, Lipid Nutrition +6

Contribution of caffeine to the homocysteine-raising effect of coffee: a randomized controlled trial in humans

Petra Verhoef, Wilrike J. Pasman, Trinette van Vliet et al. · American Journal of Clinical Nutrition · 2002 · 158 citations · Full text

Pharmacology, Physiology, Homocysteine-raising Effect

Intestinal beta-carotene absorption and cleavage in men: response of beta-carotene and retinyl esters in the triglyceride-rich lipoprotein fraction after a single oral dose of beta-carotene

Trinette van Vliet, WH Schreurs, Henk van den Berg · American Journal of Clinical Nutrition · 1995 · 149 citations

Retinyl Esters, Nutrition, Intestinal Beta-carotene Absorption +10

Effect of simultaneous, single oral doses of β-carotene with lutein or lycopene on the β-carotene and retinyl ester responses in the triacylglycerol-rich lipoprotein fraction of men

Henk van den Berg, Trinette van Vliet · American Journal of Clinical Nutrition · 1998 · 145 citations · Full text

Nutrition, Carotenoid, Retinyl Ester Responses +6

A Vegetable/Fruit Concentrate with High Antioxidant Capacity Has No Effect on Biomarkers of Antioxidant Status in Male Smokers

Robin van den Berg, Trinette van Vliet, Wendy M.R. Broekmans et al. · Journal of Nutrition · 2001 · 144 citations · Full text

Food Chemistry, Nutrition, Vegetable/fruit Concentrate +5