Wendy M.R. Broekmans

Fruits and Vegetables Increase Plasma Carotenoids and Vitamins and Decrease Homocysteine in Humans

Wendy M.R. Broekmans, Ineke A.A. Klöpping-Ketelaars, Caroelien R.W.C. Schuurman et al. · Journal of Nutrition · 2000 · 216 citations · Full text

Nutrition, Carotenoid, Physiology +8

Macular pigment density in relation to serum and adipose tissue concentrations of lutein and serum concentrations of zeaxanthin

Wendy M.R. Broekmans, Tos T. J. M. Berendschot, Ineke A.A. Klöpping-Ketelaars et al. · American Journal of Clinical Nutrition · 2002 · 170 citations · Full text

Macular Pigment Density, Ocular Disease, Ophthalmology +7

A Vegetable/Fruit Concentrate with High Antioxidant Capacity Has No Effect on Biomarkers of Antioxidant Status in Male Smokers

Robin van den Berg, Trinette van Vliet, Wendy M.R. Broekmans et al. · Journal of Nutrition · 2001 · 144 citations · Full text

Food Chemistry, Nutrition, Vegetable/fruit Concentrate +5

Exposure-route-dependent DNA adduct formation by polycyclic aromatic hydrocarbons

Roger Godschalk, E.J.C. Moonen, P.A.E.L. Schilderman et al. · Carcinogenesis · 2000 · 75 citations · Full text

Soluble intercellular adhesion molecule 1 and flow-mediated dilatation are related to the estimated risk of coronary heart disease independently from each other

Daniel R. Witte, Wendy M.R. Broekmans, A.F.M. Kardinaal et al. · Atherosclerosis · 2003 · 47 citations

Inflammation, Cardiovascular Disease, Cell Adhesion +11