Robin van den Berg

Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures

Robin van den Berg, Guido R.M.M. Haenen, Henk van den Berg et al. · Food Chemistry · 1999 · 761 citations

Food Chemistry, Biochemistry, Antioxidant Capacity Measurements +6

Bioavailability of ferulic acid is determined by its bioaccessibility

Nuria Mateo Anson, Robin van den Berg, R. Havenaar et al. · Journal of Cereal Science · 2008 · 246 citations

Food Chemistry, Nutrient Bioavailability, Biochemistry +5

Bioprocessing of Wheat Bran in Whole Wheat Bread Increases the Bioavailability of Phenolic Acids in Men and Exerts Antiinflammatory Effects ex Vivo

Nuria Mateo Anson, Anna‐Marja Aura, Emilia Selinheimo et al. · Journal of Nutrition · 2010 · 206 citations · Full text

Nutrition, Food Function, Polyphenolics +9

The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women

Wilrike J. Pasman, Jos Heimerikx, Carina M. Rubingh et al. · Lipids in Health and Disease · 2008 · 146 citations · Full text

Bioavailability and Kinetics of Sulforaphane in Humans after Consumption of Cooked versus Raw Broccoli

Martijn Vermeulen, Ineke W. A. A. Klöpping-Ketelaars, Robin van den Berg et al. · Journal of Agricultural and Food Chemistry · 2008 · 144 citations