Emilia Selinheimo - Concepedia

Author

Emilia Selinheimo

VTT Technical Research Centre of Finland

Also Known As

E. Selinheimo, EMILIA SELINHEIMO, Emilia Selinheimo

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

VTT Technical Research Centre of Finland Pension Fund for Care and Well-Being Maastricht University University of Helsinki KU Leuven

About

Emilia Selinheimo is an author at VTT Technical Research Centre of Finland specializing in biochemistry, biotechnology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	7	7	722
2	Engineering	4	4	223
3	Medicine	4	4	590
4	Health Sciences	3	3	375
5	Natural Sciences	1	1	63

Emilia Selinheimo

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Bioprocessing of Wheat Bran Improves in vitro Bioaccessibility and Colonic Metabolism of Phenolic Compounds Nuria Mateo Anson, Emilia Selinheimo, R. Havenaar, Journal of Agricultural and Food Chemistry NutritionNutraceutical IngredientDietary FibreFood ChemistryBiochemical Engineering	2009	248
Bioprocessing of Wheat Bran in Whole Wheat Bread Increases the Bioavailability of Phenolic Acids in Men and Exerts Antiinflammatory Effects ex Vivo Nuria Mateo Anson, Anna‐Marja Aura, Emilia Selinheimo, Journal of Nutrition NutritionFood FunctionPolyphenolicsFood Bioactive CompoundWhole Wheat Bread	2010	206
Effects of laccase, xylanase and their combination on the rheological properties of wheat doughs Emilia Selinheimo, Kristiina Kruus, Johanna Büchert, Journal of Cereal Science Rheological PropertiesRheologyFood EngineeringGrain QualityFood Structure	2005	161
Formation of Protein−Oligosaccharide Conjugates by Laccase and Tyrosinase Emilia Selinheimo, Piritta Lampila, Maija‐Liisa Mattinen, Journal of Agricultural and Food Chemistry	2008	143
Comparison of the characteristics of fungal and plant tyrosinases Emilia Selinheimo, Déirdre Ní Eidhin, Charlotte Steffensen, Journal of Biotechnology Fungal DiversityBotanyPlant TyrosinasesFungal BiologyMicrobiology	2007	140
Elucidating the Mechanism of Laccase and Tyrosinase in Wheat Bread Making Emilia Selinheimo, Karin Autio, Kristiina Kruus, Journal of Agricultural and Food Chemistry	2007	131
Production and characterization of a secreted, C‐terminally processed tyrosinase from the filamentous fungus <i>Trichoderma reesei</i> Emilia Selinheimo, Markku Saloheimo, Elina Ahola, FEBS Journal	2006	123
Extensive Dry Ball Milling of Wheat and Rye Bran Leads to<i>in Situ</i>Production of Arabinoxylan Oligosaccharides through Nanoscale Fragmentation Valerie Van Craeyveld, Ulla Holopainen‐Mantila, Emilia Selinheimo, Journal of Agricultural and Food Chemistry Food ChemistryBiomanufacturingEngineeringBiochemistryBall Mill Treatment	2009	100
Sourdough fermentation of wholemeal wheat bread increases solubility of arabinoxylan and protein and decreases postprandial glucose and insulin responses Jenni Lappi, Emilia Selinheimo, Ursula Schwab, Journal of Cereal Science Food ChemistryNutritionFood FermentationWholemeal Wheat BreadDiabetes	2009	97
Oxidation of peptides and proteins by Trichoderma reesei and Agaricus bisporus tyrosinases Maija‐Liisa Mattinen, Raija Lantto, Emilia Selinheimo, Journal of Biotechnology EngineeringBiochemistryNatural SciencesBiocatalysisBiotechnology	2007	63

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