Charlotte Steffensen

Comparison of the characteristics of fungal and plant tyrosinases

Emilia Selinheimo, Déirdre Ní Eidhin, Charlotte Steffensen et al. · Journal of Biotechnology · 2007 · 140 citations

Fungal Diversity, Botany, Plant Tyrosinases +2

Laccase‐catalyzed polymerization of tyrosine‐containing peptides

Maija‐Liisa Mattinen, Kristiina Kruus, Johanna Büchert et al. · FEBS Journal · 2005 · 136 citations

Engineering, Peptide Engineering, Organic Chemistry +18

Relationship Between Thermal Denaturation of Porcine Muscle Proteins and Water‐holding Capacity

Yihui Deng, Katja Rosenvold, Anders Karlsson et al. · Journal of Food Science · 2002 · 99 citations

Muscle Function, Water‐holding Capacity, Engineering +18

Cross-Linking Proteins by Laccase-Catalyzed Oxidation: Importance Relative to Other Modifications

Charlotte Steffensen, Mogens L. Andersen, Peter Degn et al. · Journal of Agricultural and Food Chemistry · 2008 · 74 citations

Protein Chemistry, Functional Properties, Laccase-catalyzed Oxidation +11

Freeze-Drying of Fungi: Influence of Composition and Glass Transition Temperature of the Protectant

C. S. Tan, C. W. van Ingen, H. Talsma et al. · Cryobiology · 1995 · 49 citations

Freeze-thaw Cycling, Desiccation, Glass Transition Temperature +2