Peter Degn - Concepedia

Author

Peter Degn

Aalborg University

Also Known As

P. DEGN, Peter Degn, Peter E. Degn

Publications

503

Citations

H-Index

Concepts

All Affiliations

Aalborg University Carlsberg Laboratory Aarhus University University of Copenhagen

About

Peter Degn is an author at Aalborg University specializing in biomolecular engineering, biochemistry, and biocatalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	5	5	336
2	Natural Sciences	4	4	320
3	Engineering	3	3	180
4	Health Sciences	1	1	16
5	Medicine	1	1	16

Peter Degn

Publications

503

Citations

H-Index

Page 1

	Year	Citations
Optimization of carbohydrate fatty acid ester synthesis in organic media by a lipase from <i>Candida antarctica</i> Peter Degn, Wolfgang Zimmermann Biotechnology and Bioengineering Organic MediaBiosynthesisEngineeringLipid SynthesisBiochemistry	2001	140
Lipase-catalysed synthesis of glucose fatty acid esters in tert-butanol Peter Degn, Lars Haastrup Pedersen, Jens Ø. Duus, Biotechnology Letters	1999	117
Effect of fatty acid chain length on initial reaction rates and regioselectivity of lipase-catalysed esterification of disaccharides Ninfa Rangel Pedersen, Reinhard Wimmer, Jeppe Emmersen, Carbohydrate Research BiochemistryNatural SciencesBiocatalysisInitial Reaction RatesPolysaccharide	2002	91
Cross-Linking Proteins by Laccase-Catalyzed Oxidation: Importance Relative to Other Modifications Charlotte Steffensen, Mogens L. Andersen, Peter Degn, Journal of Agricultural and Food Chemistry Protein ChemistryFunctional PropertiesLaccase-catalyzed OxidationBiochemistryNatural Sciences	2008	74
Deinking of soy bean oil based ink printed paper with lipases and a neutral surfactant AnneL. Mørkbak, Peter Degn, Wolfgang Zimmermann Journal of Biotechnology Chemical EngineeringEngineeringBiochemical EngineeringSoy Bean OilMicroemulsion	1999	27
CHARACTERIZATION OF POLYPHENOL OXIDASE FROM ROOSTER POTATO (<i>SOLANUM TUBEROSUM</i>CV ROOSTER) Déirdre Ní Eidhin, Peter Degn, D. O’Beirne Journal of Food Biochemistry Food ChemistryPolyphenolicsFood PreservativesFood Bioactive CompoundBiochemistry	2009	16
Thermally and photochemically induced co-ordination change in ruthenium(<scp>II</scp>) bis(2,2′-bipyridine) complexes containing pyridyltriazole ligands Barbara E. Buchanan, Peter Degn, Juan Martin Pavon Velasco, Journal of the Chemical Society Dalton Transactions Inorganic ChemistryMonodentate Co-ordinated PyridyltriazolePyridyltriazole LigandBiochemistryPhotochemistry	1992	15
Two-step enzymatic synthesis of maltooligosaccharide esters Peter Degn, Kim Lambertsen Larsen, Jens Ø. Duus, Carbohydrate Research BiosynthesisEngineeringBiocatalysisTwo-step Enzymatic SynthesisEnzymatic Modification	2000	13
Modifications of amino acids during ferulic acid-mediated, laccase-catalysed cross-linking of peptides Charlotte Steffensen, Allan Stensballe, Ulla Kidmose, Free Radical Research	2009	10

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