Effect of fatty acid chain length on initial reaction rates and regioselectivity of lipase-catalysed esterification of disaccharides - Concepedia

Concepedia

Publication | Closed Access

Effect of fatty acid chain length on initial reaction rates and regioselectivity of lipase-catalysed esterification of disaccharides

91

Citations

15

References

2002

Year

Ninfa Rangel Pedersen, Reinhard Wimmer, Jeppe Emmersen, Peter Degn, Lars Haastrup Pedersen

Carbohydrate Research

BiochemistryNatural SciencesBiocatalysisInitial Reaction RatesPolysaccharideLipase-catalysed EsterificationBiomolecular Engineering

References

	Year	Citations

Page 1