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Publications
10
Citations
1.1K
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10
Active since
1988
R. Havenaar is an author at Maastricht University specializing in nutritional sciences, food chemistry, and cereal science.
Publications per year
1988–2011
10
10
Bioavailability of ferulic acid is determined by its bioaccessibility
Nuria Mateo Anson, Robin van den Berg, R. Havenaar et al. · Journal of Cereal Science · 2008 · 248 citations
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