Concepedia

R. Havenaar

RH

10

Publications

1K

Citations

10

H-Index

1988

Active since

Affiliations

Maastricht University(Current)

Pension Fund for Care and Well-Being

Netherlands Organisation for Applied Scientific Research

Utrecht University

R. Havenaar is an author at Maastricht University specializing in medicine, pharmacology, and food chemistry.

Top concepts

Publications per year

1988–2011

10

Publications

10

Bioprocessing of Wheat Bran Improves in vitro Bioaccessibility and Colonic Metabolism of Phenolic Compounds

Nuria Mateo Anson, Emilia Selinheimo, R. Havenaar et al. · Journal of Agricultural and Food Chemistry · 2009 · 248 citations

, , +21

Bioavailability of ferulic acid is determined by its bioaccessibility

Nuria Mateo Anson, Robin van den Berg, R. Havenaar et al. · Journal of Cereal Science · 2008 · 246 citations

, , +5

Dry-fractionation of wheat bran increases the bioaccessibility of phenolic acids in breads made from processed bran fractions

Youna Hémery, Nuria Mateo Anson, R. Havenaar et al. · Food Research International · 2010 · 171 citations

, , +5

Ferulic Acid from Aleurone Determines the Antioxidant Potency of Wheat Grain (<i>Triticum aestivum</i> L.)

Nuria Mateo Anson, Robin van den Berg, R. Havenaar et al. · Journal of Agricultural and Food Chemistry · 2008 · 125 citations

, , +19

Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project

Inger Björck, Elin Östman, Mette Kristensen et al. · Trends in Food Science & Technology · 2011 · 102 citations

, , +8

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